Pechugas de pollo guisadas con boniatos

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pechugas de pollo guisadas con boniatos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo guisadas con boniatos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pechugas de pollo guisadas con boniatos is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo guisadas con boniatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo guisadas con boniatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo guisadas con boniatos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de pollo guisadas con boniatos using 17 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pechugas de pollo guisadas con boniatos:

1. 4 pechugas de pollo grandes sin hueso y sin piel
2. 2 cebollas medianas
3. 2 zanahorias
4. 3 dientes ajo
5. 1 pimiento rojo
6. 2 boniatos grandes
7. 350 gramos tomate frito
8. 2 cucharadas soperas concentrado de tomate
9. 1/2 litro agua caliente
10. Sal
11. Pimienta de molinillo
12. 1/4 cucharadita para café de pimienta blanca molida
13. 1/4 cucharadita para café de pimentón picante
14. 1 cucharadita para té de orégano
15. 1 cucharadita para té de pimentón dulce
16. 1 pastilla para caldo de pollo
17. 4 cucharadas soperas aceite

Steps to make to make Pechugas de pollo guisadas con boniatos

1. Preparar los ingredientes para la elaboración de la receta.
2. Pelar y cortar las zanahorias en rodajas finas.
   Cortar el pimiento y las cebollas en tiras.
   Pelar y picar los dientes de ajo. Reservar.
3. Cortar las pechugas de pollo en medallones gruesos. Reservar.
4. Pelar y cortar los boniatos en trozos grandes.
   Reservar.
5. En una cacerola calentar el aceite y rehogar la cebolla, el pimiento, las zanahorias y el ajo.
6. Incorporar los medallones de pechuga de pollo, las especias, la pastilla para caldo, el tomate frito, el tomate concentrado, salpimentar.
7. Incorporar el agua caliente.
8. Cocinar todo a fuego medio durante 35 minutos con la cacerola tapada.
   Remover la cacerola de vez en cuando para que no se pegue.
9. Incorporar los boniatos y cocinarlos con la cacerola destapada hasta que estén tiernos.
10. No te olvides del pan para mojar en la salsita!
11. Mi blog de recetas de cocina:
    https://cocinahoyconcecilia.blogspot.com
12. Mi grupo de recetas de cocina.
    Tu también puedes compartir tus recetas, te estamos esperando 😘
    https://m.facebook.com/groups/841702845980530/
13. Mi página de recetas de cocina:
    https://www.facebook.com/cocinahoyconcecilia/

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Pechugas de pollo guisadas con boniatos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!