Fricandó con setas shitake y canela

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fricandó con setas shitake y canela. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fricandó con setas shitake y canela is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fricandó con setas shitake y canela is something that I've loved my whole life.

Many things affect the quality of taste from Fricandó con setas shitake y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó con setas shitake y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó con setas shitake y canela is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fricandó con setas shitake y canela using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fricandó con setas shitake y canela:

1. Carne para hacer fricandó (redondo finito de ternera)
2. Setas shitake o rovellons, etc,,,,
3. 3 dientes Ajo
4. 4 tomates maduros
5. Sal
6. Pimienta
7. Canela

Steps to make to make Fricandó con setas shitake y canela

1. Salpimentar y Enharinar la carne y freirla
2. Reservar la carne y poner en una cazuela los ajos las setas y saltear
3. Añadir el tomate rallado y sofreír, después añadimos la canela la sal y la pimienta, y dos vasos de agua y reducimos
4. Cuando esté hirviendo ponemos la carne y rectificamos de sal, pimienta y canela
5. Cogemos patatas (o arroz hervido) y las freímos para acompañar el fricandó
6. Emplatamos y listo....Atención la canela tiene que tener un toque sutil no que predomine, espero que os guste

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So that's going to wrap it up for this special food Recipe of Perfect Fricandó con setas shitake y canela. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!