Fricandó de lomo de cerdito 🐷

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fricandó de lomo de cerdito 🐷. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fricandó de lomo de cerdito 🐷 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Fricandó de lomo de cerdito 🐷 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fricandó de lomo de cerdito 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de lomo de cerdito 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de lomo de cerdito 🐷 is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fricandó de lomo de cerdito 🐷 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fricandó de lomo de cerdito 🐷:

1. 8 bistecs
2. 1 tomate 🍅 mediano
3. 1 cebolla 🧅 mediana
4. Laurel
5. pimienta molida
6. orégano
7. sal
8. Harina
9. 4 cucharadas aceite
10. 1 poquito vino tinto

Steps to make to make Fricandó de lomo de cerdito 🐷

1. Preparamos la carne y la salpimentamos.
2. Ponemos al fuego la sartén con el aceite, vamos pasando la carne por un poco de harina no mucha, solo una pasada y la doramos un poquitín.
3. Una vez qué la tenemos la reservamos, en la sartén ponemos la cebolla picadura y el tomate picadito.
4. Después lo añadimos al turmix y lo trituramos, en esa cazuela donde hemos hecho el sofrito volvemos añadir los bistec reservados, le añadimos la salsa con un poquito de vino tinto, una poquita de agua, una hoja de laurel y una ramita tomillo, lo dejamos hervir unos 20’ estará tierna tierna, espero que os guste. Animo a cocinarla.

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So that's going to wrap it up for this special food Steps to Make Favorite Fricandó de lomo de cerdito 🐷. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!