Fricando de ternera con champiñones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fricando de ternera con champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fricando de ternera con champiñones is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Fricando de ternera con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Fricando de ternera con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando de ternera con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando de ternera con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando de ternera con champiñones estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fricando de ternera con champiñones using 12 ingredients and 8 steps. Here is how you can achieve it.

El fricando és un plato típico de Cataluña, que se hace generalmente con ternera, aunque se puede hacer la misma receta con cerdo.

Ingredients and spices that need to be Take to make Fricando de ternera con champiñones:

1. 8 filetes de escalopa de ternera
2. 1 cebolla
3. 1 diente ajo
4. 1 tomate
5. 1 zanahoria
6. 1 vaso vino blanco seco
7. caldo de carne
8. harina
9. aceite de oliva
10. pimienta
11. sal
12. 1/2 Kg. champiñones

Instructions to make to make Fricando de ternera con champiñones

1. En una cazuela, con aceite preparar un sofrito con la cebolla, el ajo y el tomate, picados pequeñitos pelar la zanahoria, picarla pequeñita y añadirla al sofrito.
2. Rehogar el sofrito a fuego medio.
3. Mientras salpimentar los filetes de carne, pasarlos por harina y saltearlos en una sartén en aceite caliente, hasta que estén dorados.
4. Una vez hecho el sofrito, poner la carne en la cazuela espolvorear con dos cucharadas de harina, sin dejar de remover y luego añadir el vino.
5. Llevar a ebullición y dejar cocer lentamente unos diez minutos . Agregar el caldo y continuar la cocción unos 40 minutos , hasta que la carne esté tierna. La salsa se puede pasar por el chino ó por el turmix.
6. Lavar los champiñones, cortarlos y saltearlos en una sartén con aceite sal y pimienta.
7. Hay dos opciones una és añadirlos a la cazuela con la carne que se cuezan juntos y la otra és cocerlos aparte en su jugo con un poco de vino blanco.
8. Una vez hecho todo emplatar dos trozos de carne por persona y acompañar de unos champiñones y poner salsa por encima.

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So that is going to wrap it up for this special food Recipe of Award-winning Fricando de ternera con champiñones. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!