Fricandó de ternera con robellones

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Fricandó de ternera con robellones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fricandó de ternera con robellones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con robellones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera con robellones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera con robellones estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Fricandó de ternera con robellones using 9 ingredients and 4 steps. Here is how you can achieve that.

Es una comida típica catalana, que la verdad es fácil de hacer y muy buena, vale la pena hacerla, el gusto que tiene te deja con ganas de más.

Ingredients and spices that need to be Take to make Fricandó de ternera con robellones:

1. 500 gr Ternera en filetes
2. Harina
3. Aceite de oliva virgen extra
4. 3 Tomates maduros
5. 1 cebolla entera
6. 1 hoja laurel
7. 3 vasos agua
8. 180 ml Vino blanco o negro
9. 500 gr robellones

Steps to make to make Fricandó de ternera con robellones

1. Empezaremos echando sal y luego los iremos enharinado los filetes de ternera, los pondremos en la sartén y lo iremos moviendo para que no se nos pegue y a fuego lento, una vez echo pondremos en el cazo.
2. Luego aremos un poco los robellones en la sartén que hemos echo la carne o si estan aguados se puede pasar directamente en la olla con la carne.
3. A continuación pondremos a sofreír la cebolla, cuando veamos que esta doradita echaremos el tomate maduro sin piel y un diente de ajo, estaremos así hasta que veamos que coja color, luego echaremos una hoja de laurel y un chorrito de vino(al gusto) y esperamos hasta que se absorba el vino y añadiremos un poquito de arina, una cucharada de café.
4. Una vez que este preparado le echaremos tres vasos de agua y lo removeremos un poco, apagamos el fuego y después lo pasaremos por el turmis y cuando ya hemos terminado lo pasamos a la olla con la carne y los robellones. Listo ya tenemos nuestro fricando con robellones

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So that's going to wrap this up for this special food Recipe of Favorite Fricandó de ternera con robellones. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!