Fricandó de ternera con rovellons

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fricandó de ternera con rovellons. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fricandó de ternera con rovellons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con rovellons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera con rovellons is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera con rovellons estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fricandó de ternera con rovellons using 13 ingredients and 7 steps. Here is how you can achieve that.

El Fricandó es uno de los platos tradicionales de la cocina catalana, puede acompañarse de setas frescas o secas y puede hacerse de ternera, de cerdo o de pavo, el más tradicional no obstante es con ternera, aconsejo de babilla que es la parte anterior del muslo, es muy tierna sobre todo la parte más cercana al fémur y en bistecs es ideal.

Ingredients and spices that need to be Get to make Fricandó de ternera con rovellons:

1. 750 gr Filete de Ternera
2. 500 gr Rovellons
3. Caldo de Ternera y de Jamón
4. 1 ud. Cebolla grande
5. 3 dientes Ajos
6. 2 uds. Zanahorias
7. 2 uds. Tomate natural rallado
8. 1 copa Brandy
9. 1 vaso Vino tinto o vino rancio
10. 1 atillo Hierbas provenzales
11. 12 uds. Almendras tostadas, Perejil
12. 2 cdas Aceite Oliva
13. Harina de trigo, Sal, Pimienta negra

Steps to make to make Fricandó de ternera con rovellons

1. Preparar los ingredientes que vamos a utilizar, limpiamos la carne y la enharinamos, cortamos la cebolla en juliana así como los ajos en trozos pequeños y la zanahoria a rodajas.
2. Con un paño húmedo lavamos las setas y las secamos con papel de cocina, doramos las almendras
3. Hacemos un caldo con un hueso de ternera y uno de jamón, dejamos cocer 20 minutos, colamos y lo reservamos
4. En una cazuela con aceite y a fuego vivo salteamos la carne, añadimos el brandy a fin de sellarla exteriormente, y retiramos, en el mismo aceite ponemos los ajos, la cebolla y las zanahorias, salpimentamos, damos un par de vueltas y dejamos que se haga, después añadimos el tomate, removemos y a espera que reduzca a la mitad
5. Añadimos el vino dejamos evaporar el alcohol 5 minutos, añadimos el caldo, trituramos el sofrito, echamos la carne, dejamos cocer unos 40 minutos y vamos removiendo de tanto en cuanto,
6. Mientras, hacemos una picada con las almendras tostadas, un ajo picado, sal y perejil y reservamos, agregamos la picada y las setas, dejamos cocer 10 minutos más, minutos más,
7. Apartamos del calor y servimos en una cazuela, la presentación es ideal si vamos a servir en la mesa, como todos los guisos son más sabrosos hechos de un día para otro

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Fricandó de ternera con rovellons. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!