Fricandó

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fricandó. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fricandó is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Fricandó is something that I've loved my entire life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Fricandó using 9 ingredients and 4 steps. Here is how you cook it.

Tengo una cuñada que es catalana y un día me enseñó este plato catalán popular que es delicioso. Os daré la receta más sencilla y fácil de hacer. Es costumbre hacerlo con setas y de otras formas.

Para la carne de ternera es aconsejable utilizar la tapa de ternera que es la pieza de la que se sacan bistecs muy finos (generalmente para los escalopines o empanados).

Ingredients and spices that need to be Take to make Fricandó:

1. 1 kg ternera cortada en lonchas finas (como he dicho antes, si puede ser de tapa de ternera mejor)
2. 1 cebolla
3. 1 cda manteca de cerdo
4. 1 diente ajo
5. 1 dl. aceite de oliva
6. 100 gr tomates
7. 1 taza agua
8. canela
9. harina para rebozar

Steps to make to make Fricandó

1. En una sartén con aceite freímos la carne (previamente pasada por harina). La retiramos y la ponemos en una cazuela.
2. En la sartén, agregamos la manteca y la cebolla cortada. Cunado veamos que comienza tomar color añadimos los tomates a trozos, el ajo y la cenla. Removemos bien y agregamos una cucharada de harina. Cuando se tueste un poco entonces agregamos una taza de agua. Mantenemos todo en ebullición durante unos 10 minutos aproximadamente.
3. Echamos la salsa en el vaso de la batidora y trituramos hasta que se quede suave.
4. Tomamos la cacerola con la carne y la cubrimos con la salsa. La ponemos a cocer con fuego suave hasta que la carne quede tierna.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Fricandó. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!