Fricandó

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fricandó. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fricandó is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Fricandó is something which I've loved my entire life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fricandó using 14 ingredients and 6 steps. Here is how you can achieve it.

Se trata de un plato típico de la cocina catalana, en el que podemos saborear los sabores típicos del campo, las setas de temporada y las verduras, junto a una carne estupenda de las terneras del pirineo Catalán.
Un excelente plato de carne que puede ser la delicia para los más pequeños, pues se trata de una comida excepcional que no deja indiferente a nadie.

Ingredients and spices that need to be Get to make Fricandó:

1. 800 gr. De falda de ternera
2. Setas variadas (las ideales serian trompetas de la mort o moixernons)
3. 3 dientes ajo
4. 1 cebolla
5. 4-5 tomates maduros
6. Unas zanahorias pequeñas
7. 1 tacita aceite de oliva virgen extra
8. 1 pastilla caldo de carne concentrado
9. 1 vaso vino blanco
10. 1 hoja laurel
11. 1 trozo pimiento rojo
12. 1 trozo pimiento verde
13. Sal
14. Pimienta negra molida

Instructions to make to make Fricandó

1. Cortamos la carne en filetes del tamaño de la palma de la mano, los salpimentamos y los enharinamos.
2. En una sartén con aceite los doramos un poco y los reservamos, en el mismo aceite sofreímos la cebolla y el ajo hasta que nos quede bien pochada, a continuación añadimos el resto de las verduras y lo dejamos cocinar durante unos cinco minutos.
3. A continuación añadimos las zanahorias cortadas en dados y los tomates previamente rallados, dejamos que se reduzca el líquido de los tomates y añadimos un vaso de vino.
4. Lo dejamos cocinar durante unos siete o ocho minutos lo trituramos y colamos para que nos quede una salsa limpia y fina.
5. A continuación lo volvemos todo a la cazuela, añadimos las setas y las cocinamos durante unos cinco minutos, seguidamente añadimos la carne, la cubrimos de agua y añadimos una pastilla de caldo de carne concentrado.
6. Lo dejamos cocinar hasta que nos espese la salsa y listo ya tenemos un estupendo Fricandó DE TERNERA. Bon profit !!!! “sabe mejor al día siguiente”.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Fricandó. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!