Tiramisú con leche evaporada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tiramisú con leche evaporada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú con leche evaporada is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tiramisú con leche evaporada is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú con leche evaporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con leche evaporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú con leche evaporada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú con leche evaporada estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tiramisú con leche evaporada using 7 ingredients and 4 steps. Here is how you can achieve that.

#SeBusca una receta fácil y rápida de preparar y comer 😅

Ingredients and spices that need to be Make ready to make Tiramisú con leche evaporada:

1. 1/2 kg Queso Philadelphia
2. 200 g leche condensada
3. Galletas de champagne un envase grande
4. 1 tarros leche evaporada
5. Café instantáneo cantidad a gusto
6. 10 cc Amaretto (a gusto)
7. Cacao amargo en polvo

Steps to make to make Tiramisú con leche evaporada

1. Coloca las galletas de Champagne en una fuente una al lado de otra, mezcla el café con la leche evaporada y con el licor de almendras (amaretto) en un boel y vierte sobre las galletas Deja que reposen un poco.
2. Para hacer la crema, remueve bien el queso philadelphia y agrega la leche condensada. Reservar la crema.
3. Coloca en 6 moldes individuales una base de las galletas de champagne rmnebidas en la mezcla de leche evaporada, café y amaretto, cubre con un poco de crema de philadelphia y leche condensada. Pon encima otra capa de galletas y otra de crema. Espolvorea con el cacao en polvo, dejar reposar en el refrigerador por 1 hora y a disfrutar de un delicioso y fácil postre
4. Tips: Si quieres hacer más solo debes hacer más recetas, o si lo prefieres puedes hacerlo en una budinera grande o shots

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