Tiramisú

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tiramisú. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Tiramisú is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiramisú using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 2 paquetes vainillas
2. crema de queso
3. 6 yemas
4. 150 azúcar
5. 7 g gelatina sin sabor
6. 20 cc agua
7. 200 g crema de leche ilolay doble
8. 200 g queso mascarpone
9. 350 g casancrem
10. almíbar de café
11. 500 cc agua
12. 250 g azúcar
13. 1 medida licor de café o de chocolate
14. 1 cucharada y media sopera de Nescafé

Steps to make to make Tiramisú

1. Primero preparo el sambayon.. a baño María coloco azúcar y las yemas y bato hasta que espese.. hasta que toque con el dedo y queme.. esto es para pasteurizar el huevo.. una vez que logro este punto lo paso a una batidora hasta que blanquee un poco..
2. En un bowls bato a medio punto la crema de leche.. agrego los quesos e integro.. y agrego todo esto al sambayon que tengo en la batidora más dos cucharaditas de esencia de vainilla.. y bato por unos minutos hasta que se integre bien toda la crema.
3. Disuelvo la gelatina en 20 cc de agua y llevo a un baño María por unos minutos hasta que se disuelva bien.. agrego dos cucharadas de crema en la gelatina para equiparar temperatura y luego agrego esto a la crema de una sola vez y bato enérgicamente y reservo la crema de queso.
4. Para el almíbar de café.. pongo en una olla azúcar y agua y llevo al fuego sin revolver hhasta que hierva.. preparo una taza de café batido con agua caliente.. una vez que hierve el almíbar apago el fuego y agrego la taza de café caliente.. espero a que enfríe y agrego la medida de licor.
5. Para el armado.. voy mojando las vainillas en el almíbar de café y colocándolas en una fuente de vidrio formando la primer capa.. por encima agrego la crema de queso y espolvoreo con cacao amargo.. luego otra capa de vainillas previamente mojadas en el almíbar.. vuelvo a poner otra capa de la crema de queso
6. Termino espolvoreando cacao amargo.. podés agregar chocolate rallado y chips de chocolate.. y a enfriar con un día de anticipación queda súper.. una delicia!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Tiramisú. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!