Tiramisú de fresa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tiramisú de fresa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú de fresa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Tiramisú de fresa is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de fresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de fresa estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tiramisú de fresa using 6 ingredients and 4 steps. Here is how you can achieve it.

El queso que se ha utilizado es queso fresco tipo Burgos pero se puede sustituir por el Mascarpone típico de la receta original de tiramisú. Se presentan en vasos de base recta y haremos un sirope de fresa para decorar, también podemos usar unas hojitas frescas de hierbabuena.

Ingredients and spices that need to be Prepare to make Tiramisú de fresa:

1. 4 ó 5 bizcochos tipo soletilla
2. 300 gr fresón
3. 300 gr queso de Burgos
4. 5 cdas azúcar
5. 1 poco de nata o leche entera
6. Unas hojitas frescas de hierbabuena para decorar (facultativo)

Steps to make to make Tiramisú de fresa

1. Hacemos el sirope. De los fresones reservamos los mas vistosos y bonitos, 2 por cada vasito de postre.
2. Con el resto bien lavados y laminados los añadimos con 3 cucharadas de azúcar en una cazuela a fuego lento. Dejamos reducir hasta que el fresón suelte todo el líquido. Lo colamos y lo reservamos y ya tenemos nuestro sirope. * En el vaso de la batidora introducimos el queso en trozos, el resto de azúcar (2 cucharadas), la pulpa del fresón sobrante de hacer el sirope y batimos, añadiremos nata o leche para que no quede muy espeso, debe ser una crema suave.
3. Partimos los fresones, que reservamos antes, por la mitad y los colocamos en la base del vaso con la punta hacia arriba y la parte interna hacia fuera. Vertemos con una cuchara o con la manga pastelera la crema de la batidora hasta cubrir los fresones.
4. Colocamos el bizcocho de soletilla partido por la mitad como tapa del postre y lo mojamos con el sirope que caiga por los bordes. Servir bien frío. También podemos colocar hojitas de hierbabuena para decorar.

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So that's going to wrap this up for this special food Recipe of Ultimate Tiramisú de fresa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!