Tiramisú de Fresas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tiramisú de Fresas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tiramisú de Fresas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tiramisú de Fresas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú de Fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de Fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de Fresas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de Fresas estimated approx 45min.

To begin with this recipe, we must first prepare a few components. You can have Tiramisú de Fresas using 9 ingredients and 7 steps. Here is how you can achieve that.

#68. Si no lo has probado, te va a sorprender.

Ingredients and spices that need to be Prepare to make Tiramisú de Fresas:

1. Bizcochos de soletilla
2. 500 g fresas
3. 400 g mascarpone
4. 100 ml nata líquida 35% MG
5. 200 g azùcar
6. 2 huevos
7. 20 ml licor de cereza u otro al gusto
8. 250 ml agua
9. 2 galletas tipo digestive

Steps to make to make Tiramisú de Fresas

1. Comenzamos lavando las fresas. Separamos 300g y las troceamos muy pequeñas. Reservamos.
2. Con los 200g de fresas haremos un almíbar para bañar los bizcochos. Para ello, en una batidora ponemos las fresas, 100g de azùcar y los 250ml de agua. Se bate todo y lo llevamos a fuego medio-fuerte durante unos 10min, luego añadimos el licor y dejamos enfriar. Se reserva.
3. Por otro lado, batimos con las varillas los huevos los restantes 100g de azùcar hasta que la mezcla estè espumosa (unos 5 min). Añadimos la nata y el mascarpone poco a poco y seguimos batiendo hasta obtener una mezcla de aspecto cremoso.
4. Nota: Importante que tanto el queso como los huevos estèn a temperatura ambiente.
5. Montaje: En el recepiente de tu elecciòn, comenzamos creando una capa de bizcochos (mojados previamente en el almíbar de fresas ya frío), una capa de crema y las fresas troceadas que sirvamos al principio.
6. Se sigue así, hasta terminar con fresas picadas por encima y bañadas con un poco del almíbar sobrante. Se trituran con las manos las galletas y se espolvorea por encima. Listo!!
7. Se conserva en nevera y yo recomiendo dejarlo de un día para otro para que se asiente el montaje. Una delicia, a disfrutar.

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So that is going to wrap it up with this special food Recipe of Favorite Tiramisú de Fresas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!