Tiramisú (súper fácil)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tiramisú (súper fácil). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tiramisú (súper fácil) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tiramisú (súper fácil) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú (súper fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (súper fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú (súper fácil) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tiramisú (súper fácil) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tiramisú (súper fácil):

1. Para la crema:
2. 200 grs. De queso mascarpone
3. 200 grs. De crema de leche
4. 200 grs. De que finlandia clásico
5. 200 grs azúcar
6. Para las base de vainillas:
7. 4 paquetes vainilla de 6
8. 1 medida ron o moscato
9. 250 cc. De café negro
10. Azúcar para endulzar
11. Cacao amargo para decorar

Steps to make to make Tiramisú (súper fácil)

1. Vamos a batir la crema de leche hasta que tome cuerpo, luego agregamos el queso mascarpone, batimos de nuevo y por último el queso Finlandia (si te gusta con más gusto a queso como a mí, le pones 400 gr de queso Finlandia). Y por último los 200grs de azúcar y batimos un ratito hasta que quede firme!!! Reservamos en heladera!!!
2. Preparamos café negro y lo endulzamos a nuestro gusto cuando este frío le agregamos el ron o el moscato (o lo que hayas elegido) y pasamos las vainillas para humedecer las.
3. Por último formamos una capa de vainillas bien húmedas y le agregamos una capa de la crema que preparamos anteriormente. Así alternamos hasta que terminemos nuestros ingredientes (tratando que la última capa sea de crema) espolvoreamos con cacao amargo y a la heladera un par de horas!!!

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