Tiramisú tradicional (Receta sin horno)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tiramisú tradicional (Receta sin horno). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiramisú tradicional (Receta sin horno) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Tiramisú tradicional (Receta sin horno) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú tradicional (Receta sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú tradicional (Receta sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú tradicional (Receta sin horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú tradicional (Receta sin horno) estimated approx 40 min + nevera.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisú tradicional (Receta sin horno) using 8 ingredients and 6 steps. Here is how you can achieve that.

Videoreceta: https://www.youtube.com/watch?v=0tzcRwNMDPg
Tiramisú tradicional (Receta sin horno). Una receta para un día de fiesta, la receta tradicional suave, cremosa y auténticamente irresistible, que con toda tranquilidad podemos preparar sin correr ningún riesgo para nuestra salud.

Ingredients and spices that need to be Get to make Tiramisú tradicional (Receta sin horno):

1. Bizcochos de soletilla o savoiardi (Yo he usado 3 paquetes de 14 unidades)
2. 4 Huevos de tamaño medio
3. 500 g Queso Mascarpone
4. 250 g (1 Cup) Azúcar
5. 250 ml (1 Cup) Café recién hecho
6. 3 Cucharadas Azúcar (Para endulzar el café)
7. 4 Cucharadas Licor de almendras al gusto
8. 2 Cucharadas Cacao puro en polvo (Sin azúcar)

Instructions to make to make Tiramisú tradicional (Receta sin horno)

1. Preparamos café de cafetera y cuando aún esté caliente le incorporamos el azúcar, mezclamos bien hasta que se disuelva.
   Probamos de sabor y cuando esté a nuestro gusto le añadimos el cacao en polvo y mezclamos; incorporamos el licor de almendras o amaretto y mezclamos bien y volvemos a probar de sabor y rectificamos de algún ingrediente si le hace falta, después lo reservamos.
2. Ponemos en un cazo el azúcar y agua hasta que cubra el azúcar, ponemos a fuego medio y esperamos hasta que alcance una temperatura de 115 a 120 grados o a que cueza unos 7 minutos hasta un punto de hebra fuerte.
3. Batimos los huevos enteros con varillas eléctricas hasta que estén espumosos, incorporamos el almíbar recién retirado del fuego en forma de hilo y sin parar de batir a velocidad media; Cuando esté todo el almíbar incorporado aumentamos la velocidad al máximo y batimos hasta que se quede frío.
4. En un recipiente amplio vertemos el queso mascarpone y lo batimos un poco con varillas manuales para que se quede más cremoso, le vertemos poco a poco el batido de huevos y lo incorporamos con movimientos envolventes.
   En un recipiente amplio y a ser posible que sea de cristal iremos mojando cada bizcocho en la mezcla de café y colocándolos en la base del molde ordenadamente.
5. Cubrimos con una nueva capa de crema de mascarpone y volvemos a poner otra capa de bizcochos mojados en la mezcla de café.
   Repetimos con otra capa de crema de mascarpone y así haremos colocando capa de bizcochos y capa de crema hasta terminar siempre con una capa de crema mascarpone.
6. Tapamos con papel film y dejamos en la nevera mínimo 4 horas o mejor de un día para el otro. Justo antes de servir espolvoreamos por encima con una capa de cacao puro en polvo y listo para disfrutar..
   ¡Probadlo os va a encantar!

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So that's going to wrap this up for this exceptional food Recipe of Quick Tiramisú tradicional (Receta sin horno). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!