Magdalenas sabor tiramisú

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Magdalenas sabor tiramisú. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Magdalenas sabor tiramisú is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Magdalenas sabor tiramisú is something that I've loved my entire life.

Many things affect the quality of taste from Magdalenas sabor tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas sabor tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas sabor tiramisú is 24 magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Magdalenas sabor tiramisú using 9 ingredients and 6 steps. Here is how you cook that.

Una magdalena con sabor a chocolate y café

Ingredients and spices that need to be Make ready to make Magdalenas sabor tiramisú:

1. 240 gramos harina
2. 200 gramos azúcar moreno
3. 160 ml aceite de oliva suave
4. 10 gr cacao en polvo sin azúcar
5. 160 ml leche
6. 3 huevos L
7. 1 cucharada café soluble
8. 2,5 cucharaditas levadura polvo= 1 sobre
9. 1 cucharadita extracto de vainilla

Instructions to make to make Magdalenas sabor tiramisú

1. Batir los 3 huevos durante 5 minutos a velocidad alta con varillas
2. Añadir el azúcar y el aceite, y batir otro minuto más
3. Añadir la harina, el cacao y la levadura, todo tamizado. Si lo hacéis a mano, mezclar suavemente y con movimientos envolventes. Si utilizáis robot de cocina, colocar accesorio que y utilizar velocidad baja. Mezclar lo imprescindible para homogeneizar
4. Por otro lado, en la leche caliente echamos el café y la vainilla. Lo mezclamos y echamos al bol. Mezclamos un poco más a velocidad lenta para integrarlo
5. Rellenar los moldes de magdalenas hasta las 3/4 partes. Os saldran sobre 24 magdalenas.
6. Hornear en horno precalentado a 180°C con calor arriba y abajo sin ventilador. Estarán en unos 25 minutos. La decoración la dejo a vuestro gusto. Buen provecho!

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So that is going to wrap it up for this special food Recipe of Homemade Magdalenas sabor tiramisú. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!