Matcha Tiramisú Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matcha Tiramisú Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Matcha Tiramisú Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Matcha Tiramisú Cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Matcha Tiramisú Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Tiramisú Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Tiramisú Cake is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matcha Tiramisú Cake estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can have Matcha Tiramisú Cake using 20 ingredients and 10 steps. Here is how you can achieve that.

Cuando publicamos esta receta por la primera vez en el año 2010 en nuestro blog COCINA CON TÉ VERDE, mucha gente se sorprendió al saber que con té verde se podía hacer tantas cosas. Desde hace 12 años, esta receta sigue siendo una de las recetas más populares de The Matcha House!

Ingredients and spices that need to be Get to make Matcha Tiramisú Cake:

1. ◼️ Para el bizcocho esponjoso de Matcha:
2. 2 yemas de huevo
3. 40 gr azúcar
4. 50 cc leche
5. 40 gr harina
6. 2 claras de huevo
7. 1 cucharada sopera Matcha
8. ◼️ Para el bizcocho esponjoso de blanco:
9. 2 yemas de huevo
10. 40 gr azúcar
11. 50 cc leche
12. 40 gr harina
13. 2 claras de huevo
14. ◼️ Para la crema de Matcha:
15. 65 gr mascarpone
16. 1 yema de huevo
17. 12 gr azúcar
18. 1 cucharilla ron
19. 100 cc nata
20. 1 cuchara sopera de Matcha

Instructions to make to make Matcha Tiramisú Cake

1. Preparar el bizcocho de Matcha en un bol mezclando las yemas, el azúcar, la leche y el matcha pasando previamente por el tamizador.
2. Después añadir la harina también pasándola por el tamizador.
3. En otro recipiente preparamos el merengue, batiendo las claras de huevos con batidora y añadimos.
4. En otro bol preparar bizcocho blanco mezclando las yemas, el azúcar y la leche.
5. Añadimos la harina también tamizada. En otro recipiente preparamos el merengue, batiendo las claras de huevos y añadimos.
6. En dos moldes cuadrados poner respectivamente las mezclas para el bizcocho blanco y para el bizcocho de Matcha. Cocinar en el horno 15 minutos a 180º.
7. Para las cremas mezclar el mascarpone, la yema, el azúcar y el ron. Además añadir el Matcha a una de ellas. Luego añadir la nata montada y mezclar ligeramente.
8. Cortar los bizcochos por la mitad horizontalmente. Encima del bizcocho de Matcha untar crema, poner encima el bizcocho blanco y untar crema. De esta manera ir creando varios pisos repitiendo la combinación de colores.
9. Una vez acabado tamizar azúcar glacé por encima, aplanar bien la superficie y tamizar Matcha.
10. Cortar los bordes para que el pastel quede bien recto y servir.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Matcha Tiramisú Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!