Rollo de tiramisú con thermomix

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rollo de tiramisú con thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollo de tiramisú con thermomix is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rollo de tiramisú con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de tiramisú con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de tiramisú con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rollo de tiramisú con thermomix estimated approx 1 hora y media.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rollo de tiramisú con thermomix using 12 ingredients and 13 steps. Here is how you can achieve it.

Buenísimo

Ingredients and spices that need to be Prepare to make Rollo de tiramisú con thermomix:

1. ----- ingredientes para la masa:
2. 5 huevos
3. 100 gr harina repostería
4. 120 gr azúcar
5. ----- ingredientes para el relleno:
6. 250 gr queso mascarpone
7. 2 claras de huevo
8. 100 gr azúcar glass
9. pizca sal
10. café mezclado con agua (yo puse descafeinado)
11. ------ Cobertura:
12. Cacao puro

Steps to make to make Rollo de tiramisú con thermomix

1. Primero la masa, ponemos en el vaso las yemas y el azúcar, 4 minutos a velocidad 4.
2. Añadimos la harina, 1 minuto a velocidad 3. Reservamos.
3. Con el vaso limpio y seco, ponemos la mariposa, ponemos las claras, 5 minutos a velocidad 3.
4. Añadimos estas claras a la mezcla que tenemos reservada, y mezclamos suavemente de abajo hacia arriba.
5. Ponemos en la bandeja del horno sobre papel vegetal bien extendido. Horneamos a 180º unos 15 minutos.
6. Retiramos con cuidado el papel y cubrimos con un paño, dejamos a temperatura ambiente hasta que se enfrié, 1 hora más o menos.
7. Vamos con el relleno, con el vaso limpio y seco y la mariposa en su sitio, ponemos las claras, el azúcar y la pizca de sal, 7 minutos, 37º a velocidad 2. Dejamos reposar 5 minutos sin la tapa.
8. Volvemos a programar 7 minutos a velocidad 2. Sacamos a un bol.
9. Envolvemos con film y a la nevera 2 horas mínimo.
10. Incorporamos el queso y mezclamos suavemente de abajo hacia arriba. Ponemos en un recipiente hermético y a la nevera.
11. Ahora ya montamos el rollo, sobre la masa ya fría pincelamos con el café mezclado con agua, extendemos la crema de mascarpone sin llegar a los bordes y enrollamos con cuidado.
12. Cuando vayamos a servir, quitamos en film y lo hacemos rodar sobre el cacao
13. Decoramos al gusto.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Rollo de tiramisú con thermomix. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!