Tiramisú de calabacín

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tiramisú de calabacín. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisú de calabacín is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tiramisú de calabacín is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de calabacín estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tiramisú de calabacín using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tiramisú de calabacín:

1. 1 Calabacín mediano
2. 1/2 Cebolla pequeña
3. 100 g Champiñones cocidos
4. Queso brie
5. Pimienta negra
6. Perejil
7. Miel
8. Sal
9. Aceite de oliva

Instructions to make to make Tiramisú de calabacín

1. Lavamos muy bien el calabacín, quitamos el empiece y el final y vamos cortando en finas rebanadas.
2. Lavamos los champiñones y junto con la cebolla, troceamos en pequeños taquitos.
3. En una sartén con un poco de aceite, dejamos que se doren los champiñones y la cebolla. Salpimentamos.
4. Cuando estén dorados, los retiramos, añadimos más aceite y ponemos las rebanadas de calabacín con un poco de aceite hasta que se doren.
5. En un plato, vamos intercalando rebanadas de calabacín con brie, champiñones y cebolla. Echamos también, el perejil. En el interior del último piso, agregamos un poquito de miel, para darle un toque fresco.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tiramisú de calabacín. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!