Tiramisú diferente

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tiramisú diferente. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiramisú diferente is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tiramisú diferente is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisú diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tiramisú diferente using 8 ingredients and 7 steps. Here is how you can achieve that.

Es muy fácil de hacer y riquísimo. #Recetasparaenamorar y compartir en cualquier momento del día. Super liviano

Ingredients and spices that need to be Get to make Tiramisú diferente:

1. 4 huevos
2. 250 grs azúcar
3. 200 cc. crema de leche (pote chico)
4. 300 cc. De casancrem (o queso untable clásico pote chico)
5. 50 u. De vainilla (aprox.)
6. 2 cdas. soperas de café (o 2 saquitos)
7. 200 cc. De agua caliente
8. Cacao en polvo cant. Necesaria

Instructions to make to make Tiramisú diferente

1. Preparar el café con el agua caliente en un recipiente donde puedan humedecer las vainillas. Dejar enfriar
2. En otros 2 recipientes colocar: en uno 4 yemas y en otro 4 claras. Separar el azúcar en dos partes iguales (125 gr. Aprox. cada una)
3. Batir las yemas hasta hacer espuma y agregar una de las mitades de azúcar. Batir hasta disolverla (punto letra)y reservar. En otro recipiente aparte, batir a punto nieve las claras y agregar el resto de azúcar (hasta lograr el merengue).
4. A la mezcla de yemas agregarle el casancrem (o queso untable) incorporando con movimientos envolventes. A la preparación de claras agregarle la crema de leche, también de la misma forma.
5. Agregar a la mezcla de yemas, la de claras, incorporando con movimientos envolventes para tratar de conservar el aire adquirido al batir hasta unificar.
6. Mojar las vainillas en el café, y colocarlas como "piso" en una fuente rectangular (aprox. 30 por 25 cm, aunque puede ser Una descartable). Luego espolvorear con cacao por encima de las vainillas y agregar un poco de la preparación para cubrir. Repetir éste paso hasta terminar con la "mezcla".
7. Por último (debe quedar mezcla por encima, generalmente me alcanza para 3 pisos de vainillas), espolvorear con cacao por encima y con migas de vainilla para decorar. A disfrutar!

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So that is going to wrap it up with this special food Recipe of Perfect Tiramisú diferente. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!