Tiramisú

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tiramisú. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tiramisú is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiramisú using 8 ingredients and 12 steps. Here is how you cook it.

Si quieres ver la receta en el blog, pulsa aquí:

http://vinoymiel.blogspot.com/2017/02/tiramisú.html

Postre frío que se monta en capas alternas de bizcocho humedecido con café y capas de crema de queso. Es el postre italiano más internacional. Normalmente se elabora con bizcochos savoiardi o de soletilla.

#Queso
#Chocolate

Ingredients and spices that need to be Get to make Tiramisú:

1. Bizcochos savoiardi o de soletilla
2. 6 huevos
3. 450 ml café aprox
4. 500 g queso mascarpone
5. 100 g azúcar
6. 2 o 3 cucharadas de brandy, Amaretto o Marsala
7. Chocolate negro puro en polvo para espolvorear
8. Chocolate negro finamente rallado (opcional)

Steps to make to make Tiramisú

1. Hacemos el café y dejamos enfriar. Mezclamos el café con el brandy.
2. En un cuenco amplio batimos las claras a punto de nieve con la mitad del azúcar.
3. En otro cuenco se baten las yemas con el resto del azúcar hasta que comience a formar espuma.
4. Añadimos poco a poco a las yemas el queso mascarpone y vamos mezclando todo con movimientos envolventes.
5. Se añaden al conjunto las claras que previamente habíamos montado. (Si queremos que quede más consistente podemos dejar la mezcla un rato en el frigorífico).
6. Echamos el café en un recipiente hondo y vamos empapando los bizcochos por los dos lados.
7. En una fuente rectangular, vamos colocando la primera capa de bizcochos hasta cubrir toda la superficie.
8. Cubrimos los bizcochos con la crema de mascarpone. Opcionalmente podríamos espolvorear con chocolate negro finamente rallado.
9. Volvemos a colocar una capa de bizcochos, los volvemos a bañar con el café y los cubrimos con crema mascarpone.
10. Dejar enfriar en el frigorífico un mínimo de 6 horas, quedando aún mejor de un día para otro.
11. Una hora antes de servirlo, espolvoreamos el cacao puro en polvo con un colador.
12. También se puede congelar y sacar de la nevera unas 3 horas antes de comerlo. Si lo vamos a congelar, es mejor espolvorear el cacao después de descongelarlo.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Tiramisú. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!