Tiramisú

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tiramisú. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisú is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tiramisú is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tiramisú using 7 ingredients and 8 steps. Here is how you cook it.

#BatallaDeCocina #Huevo

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 4 huevos
2. 300 grs plantilla (vainillas)
3. 400 grs mascarpone (o queso casamcream)
4. 100 grs azúcar
5. Cacao
6. C/n Chocolate rallado semi amargo
7. Almíbar de café (150 ml de agua 150 gr de azúcar 2 cdas de café)

Instructions to make to make Tiramisú

1. Primeramente preparamos el almíbar llevamos al fuego el azúcar el agua (partes iguales) y las cdas soperas de café llevamos a hervor y dejamos que entibie (de ser necesario preparamos más es para mojar las plantillas).
2. Separamos las yemas de las claras. Llevamos las yemas con la mitad de el azúcar (50grs) a baño María batimos con batidor manual hasta cuando metemos el dedo y notemos que está bien caliente ahí sacamos enseguida (ojo no pasar de calor porque si no se coagulan las yemas) y pasamos a batidora y se bate hasta que las yemas estén a temperatura ambiente.
3. Mientras seguimos batiendo con la batidora a nivel bajo ir agregando el queso mascarpone (o queso casamcream) hasta que se integre bien y reservamos.
4. Ahora llevamos a baño María las claras con la otra mitad de azúcar (50grs) batiendo manualmente hasta que cuando metamos el dedo no soportamos la temperatura sacamos enseguida (ojo que no coagulen las claras🤤) y pasamos a batidora velocidad máxima hasta temperatura ambiente(tiene que quedar un merengue bien firme).
5. Ahora pasamos a unir las yemas con el merengue con una espátula con movimientos envolventes hasta integrar bien.
6. En una fuente desmontable ir colocando las plantillas de a una remojándolas en el almíbar formando una capa luego le colocamos una capa de crema chocolate rallado otra de plantillas y así sucesivamente hasta terminar con una capa de crema.
7. Con un cernidor distribuimos el cacao y llevamos al refrigerador por unas cuantas horas si es de un día para otro mejor.
8. Y a disfrutar🤗

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Tiramisú. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!