Tiramisú

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tiramisú. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Tiramisú is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tiramisú using 9 ingredients and 9 steps. Here is how you cook it.

Un clásico de la repostería italiana. Sencillamente delicioso y un éxito asegurado.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 2-3 cafeteras de un buen café
2. bizcochos de soletilla
3. 250 gramos queso Mascarpone
4. 125 ml. nata para montar
5. 3 claras de huevo
6. 1 pizca sal
7. 150 gramos azúcar
8. agua de azahar
9. cacao en polvo (yo usé Nesquik)

Instructions to make to make Tiramisú

1. Preparamos las cafeteras de café. Las ponemos en un bol o plato hondo y reservamos mientras se enfrían.
2. Montamos las claras a punto de nieve con una pizca de sal y, por separado, montamos la nata. Reservamos ambas cosas.
3. En un bol batimos el queso Mascarpone junto con el azúcar y un poco de agua de azahar hasta que el azúcar y el queso se hayan integrado y la mezcla tenga una consistencia cremosa.
4. A continuación, añadimos la nata que hemos montado poco a poco mezclando con suavidad y con movimientos envolventes de arriba abajo. Hacemos lo mismo con las claras montadas.
5. Es hora de montar el tiramisú: Empapamos en café los bizcochos de soletilla (procuramos que no se empapen demasiado si no se romperán) y cubrimos el fondo del molde o fuente que vayamos a utilizar.
6. A continuación, cubrimos los bizcochos con la mitad de la crema que hemos preparado antes. La extendemos bien.
7. Encima ponemos otra capa de bizcochos y terminamos con la otra mitad de la crema.
8. Nivelamos bien la superficie, tapamos con film transparente y metemos en la nevera al menos 3 o 4 horas.
9. A la hora de servir espolvoreamos con cacao en polvo.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Tiramisú. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!