Tiramisú

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Tiramisú. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tiramisú is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tiramisú is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tiramisú using 8 ingredients and 9 steps. Here is how you cook that.

Esta receta la llevo haciendo desde hace varios años y la verdad es que queda genial, ya sea para presentar a modo pastel o en tarrinas individuales......

Ingredients and spices that need to be Get to make Tiramisú:

1. 1/2 vaso azúcar
2. 100 grs cacao en polvo
3. 3 huevos talla L
4. 500 grs nata líquida para montar
5. 24 bizcochos soletilla o plancha bizcocho para hacer como pastel
6. 1 tazón café
7. 1 chupito Amaretto
8. 250 grs queso mascarpone

Steps to make to make Tiramisú

1. Echamos la mitad del azúcar en la nata líquida y montamos. Reservamos en la nevera.
2. Separamos las claras de las yemas.
3. Montamos las claras a punto de nieve (yo le añado un par de gotitas de limón para que monten mejor) y reservamos en la nevera.
4. En un bol aparte o un plato hondo, echamos las yemas de los huevos, el mascarpone y el resto de azúcar. Mezclamos todo a mano. NO usar varillas eléctricas. Reservamos en la nevera.
5. En un plato hondo echamos el café que hemos hecho, el cacao y el amaretto. Mezclamos y vamos empapando los bizcochos y hacemos una capa en un molde. Mezclamos el resto de ingredientes que tenemos reservados en la nevera, los integramos bien con movimientos envolventes y añadimos encima de los bizcochos que tenemos emborrachados en el molde.
6. Repetimos la operación de emborrachar el resto de bizcocho y añadimos el resto de la mezcla. Ponemos en la nevera durante un par de horas mínimo. Yo lo hago mejor de un día para el otro.
7. Antes de servir, espolvorea con cacao en polvo y listo para comer.
8. Yo a veces, en verano, lo he hecho en moldes individuales y lo he metido en el congelador. Es una forma de tener heladito de tiramisú. 😉
9. En la versión niños, el café es descafeinado y no le pongo Amaretto. 😉

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tiramisú. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!