Tiramisú

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tiramisú. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tiramisú is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tiramisú using 13 ingredients and 21 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Para la crema:
2. 3 huevos
3. 12 cucharadas azúcar (150 g aprox.)
4. 400 g queso crema o Casancrem
5. 200 g crema de leche (3/4 pote de 360 cc)
6. Moscato
7. Esencia de vainilla
8. Para la base:
9. 28 galletitas vainillas
10. Café instantáneo
11. Azúcar
12. Para decorar:
13. Chocolate semiamargo en barra o cacao en polvo

Steps to make to make Tiramisú

1. 
2. Preparar 1 y 1/2 tazas de café instantáneo. Endulzar con azúcar. Si te gusta el sabor del café en el tiramisú preparalo bien fuerte. Reservar.
3. Separar las claras de las yemas.
4. En un bowl colocar las yemas, las 12 cucharadas de azúcar, una cucharada del café antes preparado, una cucharada de moscato y una cucharadita de esencia de vainilla.
5. Mezclar y colocar en un bowl a baño María, sin dejar de batir, hasta que el azúcar se disuelva, la preparación se espese y aclare un poco su color.
6. Se debe lograr punto cinta, que es cuando dibujamos una cinta con la batidora en la superficie de la mezcla, y ésta se forma fácilmente y permanece en la superficie. Reservar.
7. Agregar el queso crema y mezclar hasta obtener una mezcla homogénea.
8. En otro bowl batir la crema de leche a medio punto, es decir, hasta que se espese un poco. Agregarla a la preparación anterior.
9. Mezclar hasta que la mezcla quede homogénea.
10. Batir las claras a punto nieve. Si las claras están bien batidas, al dar vuelta el bowl no se caen.
11. Añadirlas a la mezcla anterior y mezclar con una espátula de forma envolvente para no aplastar las claras batidas.
12. Probar la crema y si hace falta más sabor a café o a moscato agregarlo de a cucharaditas, evitando cambiar la textura conseguida de la crema.
13. Colocar el café preparado en un bowl donde podamos remojar las galletitas de vainilla. El café debe estar frío para que las galletitas no se deshagan al remojarlas.
14. Remojar cada galletita e ir acomodandolas en una fuente. La cantidad de galletitas a usar depende de la fuente que elijas.
15. Una vez colocada la primera capa de galletitas, colocar una capa de crema. Reservar crema para hacer la capa superior.
16. Colocar otra capa de galletitas remojadas.
17. Agregar la última capa de crema y llevar a heladera.
18. Pasadas unas horas, cuando la crema tenga una consistencia más firme, rallar el chocolate.
19. Espolvorearlo por toda la superficie del tiramisú y decorar a gusto. Llevar a heladera y retirar al momento de servir.
20. 
21. 😋

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