Antojo Tiramisú- sin azúcar

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Antojo Tiramisú- sin azúcar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Antojo Tiramisú- sin azúcar is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Antojo Tiramisú- sin azúcar is something that I've loved my entire life.

Many things affect the quality of taste from Antojo Tiramisú- sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antojo Tiramisú- sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Antojo Tiramisú- sin azúcar is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Antojo Tiramisú- sin azúcar estimated approx 5 minutos.

To get started with this recipe, we must prepare a few components. You can have Antojo Tiramisú- sin azúcar using 7 ingredients and 4 steps. Here is how you can achieve that.

Un postre individual muy rico, inspirado en el Tiramisú. Bien frío una delicia 😊

Ingredients and spices that need to be Prepare to make Antojo Tiramisú- sin azúcar:

1. 1 huevo
2. 250 cc Café preparado frío (usé instantáneo)
3. 2 cdas harina de avena
4. 4 sobres stevia
5. 2 cdas queso crema light (usé Manhatan light de talar)
6. 1 cdita polvo de hornear
7. c/n Esencia de vainilla

Instructions to make to make Antojo Tiramisú- sin azúcar

1. Se prepara igual que un Mug cake:
   
   En una taza, batir el huevo con edulcorante (dos sobres), esencia.
   
   Agregar la harina, polvo de hornear. Batir bien y llevar un minuto a máxima potencia en el microondas.
2. Relleno: integrar el queso crema con dos sobres de stevia y una cucharadita del café.
3. Una vez fría la tortita del micro, cortar y mojar las rodajitas en el café. Deben quedar bien sumergidas así absorbe humedad y el postre no queda seco.
4. Rellenar y espolvorear con cacao sin azúcar si desea. Llevarlo a la heladera un buen rato y disfrutar! Deliiiiiiiiiiii ❤️❤️❤️

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