🍲 Fabada asturiana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍲 Fabada asturiana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲 Fabada asturiana is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. 🍲 Fabada asturiana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 🍲 Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲 Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲 Fabada asturiana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲 Fabada asturiana estimated approx 3 h.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍲 Fabada asturiana using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 🍲 Fabada asturiana:

1. Fabes (Alubias)
2. Chorizo
3. Morcilla
4. Panceta curada
5. Cebolla
6. Pimentón dulce
7. Sal

Steps to make to make 🍲 Fabada asturiana

1. Empezamos dejando en remojo les fabes de un día para otro.
2. En una olla ponemos les fabes, encima el chorizo, la morcilla y la panceta. Ponemos media cebolla también.
3. Cubrimos con agua y dejamos cocinándose a fuego medio.
4. De vez en cuando vamos a mover la olla sin remover el interior, damos sacudidas a la olla.
5. Durante el cocinado vamos comprobando el nivel de sal que según como sea la panceta etc no hará falta echar demasiada.
6. Cuando vaya quedando poco de cocción, hay que probar alguna para que no se ablanden mucho, espolvoreamos pimentón dulce para que coja color.
7. Si vemos que la salsa se queda muy blanca se sacan unes fabes se machacan y se añaden a la cocción.
8. Entre 2 horas y media y 3 ya deberiamos de tener nuestro plato.
9. Buen provecho 😋

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