Fabada con espinacas y chorizo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabada con espinacas y chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fabada con espinacas y chorizo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Fabada con espinacas y chorizo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada con espinacas y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada con espinacas y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada con espinacas y chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada con espinacas y chorizo estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Fabada con espinacas y chorizo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fabada con espinacas y chorizo:

1. 1 bote pequeño habichuelas blancas
2. Pimentón dulce
3. Espinacas frescas o congeladas
4. Cebolla
5. Patatas
6. Ajo
7. Laurel
8. Aceite de oliva
9. Pimienta
10. Tomillo

Steps to make to make Fabada con espinacas y chorizo

1. En una olla express, se echa el aceite con el pimentón, se incorporan las patatas, las espinacas, media cebolla, 1 diente de ajo y el laurel
2. Cuándo empieza hervir se echa la sal, la pimienta, el tomillo y el caldo de carne desmenuzado
3. Se cierra la olla y cuando empiece la válvula a dar vueltas se deja 12 minutos cociendo a fuego medio por otra parte se fríen los chorizos se dejan enfriar y se parten a rodajas y listo!!!!

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So that is going to wrap it up with this exceptional food How to Make Perfect Fabada con espinacas y chorizo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!