Fabada -sin compango-

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fabada -sin compango-. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fabada -sin compango- is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Fabada -sin compango- is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fabada -sin compango-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada -sin compango- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada -sin compango- is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada -sin compango- estimated approx 40 '.

To begin with this recipe, we have to first prepare a few components. You can cook Fabada -sin compango- using 11 ingredients and 6 steps. Here is how you can achieve that.

🥔🧅🥕🧄Para celebrar el día de Asturias os presento mi receta de fabada ligera, no es lo mismo que la original pero queda muy resultona.
#menúsemanal

Ingredients and spices that need to be Make ready to make Fabada -sin compango-:

1. 350 gr judías blancas puestas en remojo la noche antes (esa agua se tira)
2. 3 patatas
3. 1 tomate
4. 1 cebolla
5. 1 pimiento
6. 2 zanahorias
7. 1 cucharada de:
8. pimienta, comino
9. pimentón dulce
10. 2 dientes ajo, aceite, sal, laurel
11. 1,5 l caldo de carne

Steps to make to make Fabada -sin compango-

1. Ponemos un poco de aceite en la olla rápida con los ajos pelados y enteros, añadimos el tomate entero y con piel, el pimiento sin pepitas y la cebolla también enteros, los condimentos, dejamos hacer un poco y añadimos las judías escurridas.
2. Agregamos el caldo de carne y el laurel, cuando empiece a hervir quitamos la espuma si es necesario. Cerraremos la olla cuando empiece a hervir, lo dejamos 15 minutos a fuego medio. Mientras tanto pelamos y cortamos las patatas en gajos y la zanahoria en un par de trozos para que no se deshaga (después la haremos rodajas al servir).
3. Cuando hayan pasado los 15 minutos y se pueda abrir la olla, incorporamos las patatas y la zanahoria, lo dejamos otros 15 minutos.
4. Cuando se pueda abrir nuevamente la olla, comprobamos que está todo cocido, sacamos los ajos, el tomate el pimiento y la cebolla y los pasamos por la batidora agregándolo de nuevo a la olla, esto espesará el caldo. Hasta ahora no hemos añadido sal, probar si necesita porque el caldo es salado.
5. Cortamos la zanahoria en rodajas y ya podemos servirlo.
6. Espero que te guste.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Fabada -sin compango-. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!