Fabada

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fabada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fabada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Fabada is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fabada using 10 ingredients and 4 steps. Here is how you cook it.

En verano no es muy fresquita pero está muy rica y me apetecía mucho.

Ingredients and spices that need to be Take to make Fabada:

1. 500 gr. Judías blancas
2. 1 copago asturiano con chorizo, morcilla y panceta
3. 1 chorizo asturiano
4. 1 trozo lacón gallego desalado
5. 1 hueso jamón
6. 2 tomates
7. 1/2 cebolla
8. 1 pimiento verde
9. 1 diente ajo
10. 1 hoja laurel

Steps to make to make Fabada

1. Poner en remojo las judías la noche de antes con un poco de sal.
2. Poner las judías y la carne en una cazuela y cubrir con agua, cuando lleve cociendo unos 10 minutos quitar la espuma que sale con una espumadera.
3. Trocear toda la verdura y poner en el vaso de la batidora añadir un poco de agua de las judías y triturar todo.
4. Añadir las verduras, la hoja de laurel y la sal y cocer 90 minutos bajito.

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So that's going to wrap this up with this special food Steps to Make Favorite Fabada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!