Postre de Crema Tiramisú

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Postre de Crema Tiramisú. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Postre de Crema Tiramisú is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Postre de Crema Tiramisú is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Postre de Crema Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de Crema Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Postre de Crema Tiramisú using 7 ingredients and 4 steps. Here is how you cook it.

Un buen POSTRE con todas las letras , bizcocho saborizado , crema delicada, frescura de las frutillas y dulce del merengue, qué más se puede pedir :)

Ingredients and spices that need to be Take to make Postre de Crema Tiramisú:

1. 2 huevos
2. 120 gramos azúcar
3. 250 gramos queso crema
4. cantidad necesaria bizcochuelo o vainillas
5. cantidad necesaria Oporto o almíbar
6. cantidad necesaria Frutillas
7. cantidad necesaria Merengue Italiano

Instructions to make to make Postre de Crema Tiramisú

1. Colocar en un jarrito el azúcar cubierta con agua (sin excedernos sólo cubierta) a fuego suave, cuando empieza a hervir cocinar alrededor de 8 minutos. Llegado ese tiempo de cocción, observar si hacen borbotones grandes.. si los vemos es que ya está en el punto que necesitamos.
2. Unos 2 minutos antes de que se cumpla la cocción del almíbar poner los huevos a batir. Cuando se retira el almíbar del fuego, se le echa en forma de hilo a los huevos mientras sigue la máquina batiendo. Dejar batir hasta tocar el bol y que se sienta que ya no tiene más temperatura (se enfrío). Apagar la máquina. Agregar el queso crema uncorporar con espátula en forma envolvente, hasta unificar.
3. En una fuente o molde cubrir el fondo con las vainillas o trozos de bizcochuelo humedecidos con el Oporto o el almíbar (por si lo van a comer los niños). Volcar toda la crema, cubrir con el bizcocho húmedo. Llevar unas horas a la heladera. Retirar decorar con las frutillas y el merengue.
4. 

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