Rollo de tiras de tiramisú

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rollo de tiras de tiramisú. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rollo de tiras de tiramisú is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rollo de tiras de tiramisú is something which I have loved my entire life.

Many things affect the quality of taste from Rollo de tiras de tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de tiras de tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Rollo de tiras de tiramisú using 11 ingredients and 10 steps. Here is how you cook that.

Permitanme presentar Un sabroso postre, rollo de tiras de tiramisú con oporto o licor de café , rellenos con un rico relleno de crema dulce de mascarpone, espolvoreados con cacao en polvo y envueltos en un postre.

Ingredients and spices that need to be Make ready to make Rollo de tiras de tiramisú:

1. 1 1/2 tazas leche
2. 2-3 cucharadas café instantáneo
3. 3 cucharadas licor de café (o oporto)
4. 24 soletillas (Biscotelas)
5. 1 taza queso Mascarpone (o Philadelphia)
6. 1/4 taza azúcar granulada
7. 1 cucharadita extracto de vainilla
8. Pizca sal
9. 1/2 taza crema de leche fría
10. 1 taza crema batida (para la cobertura)
11. 1-2 cucharadas cacao en polvo o polvo de café (Para la cobertura)

Instructions to make to make Rollo de tiras de tiramisú

1. Añadir el café instantáneo a la leche caliente, revuelva hasta que el café se a disuelto completamente. Agregue dos cucharadas de licor con sabor a café o vino oporto, agite para combinar. Dejar enfriar y reservar.
2. Coloque el líquido de remojo en un plato ancho. Sumerja cada soletilla o biscotela para ayudar a ablandarlos, debe ser completamente empapado.
3. Coloque dos filas de soletillas o biscotelas empapados, uno al lado del otro, sobre un largo trozo de plástico (lo suficientemente grande) Cubrir las damas con una segunda pieza de envoltura de plástico y colocarlos en el refrigerador durante 4 horas.
4. Mientras tanto, prepare el relleno. En un tazón mediano, batir el Mascarpone o queso Philadelphia, el azúcar, el extracto de vainilla, dos cucharaditas del licor y la sal.
5. En un tazón de fuente separado, batir la crema imcorpore la crema batida en la mezcla de mascarpone hasta que este combinada.
6. Después de 4horas, retire las damas empapadas y refrigeradas, quite la capa superior de la envoltura de plástico, pasar una capa delgada y uniforme del relleno sobre las damas (soletilla).
7. Utilizando la pieza inferior de envoltura de plástico, rodar las damas para hacer un cilindro.
8. Refrigere la torta de rollo, cubierta en envoltura de plástico, durante 30 minutos para ayudar a la torta mantener su forma. Retire la envoltura de plástico de la torta de rollos y utilice una bolsa de pastelería para terminar de decorar con la crema en la parte superior.
9. Terminamos rociándole polvo de cacao o polvo de café instantáneo, cortar en rodajas. Servir frío.
10. Tenemos la sensación de que vamos a estar haciendo este pastel una y otra vez.😋

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So that's going to wrap it up for this exceptional food Recipe of Homemade Rollo de tiras de tiramisú. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!