Tiramisú bien casero

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tiramisú bien casero. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tiramisú bien casero is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Tiramisú bien casero is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú bien casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú bien casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú bien casero is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tiramisú bien casero using 10 ingredients and 10 steps. Here is how you cook that.

Ideal para agasajar a familia y amigos. En la receta se reemplaza el queso mascarpone por la mezcla de dos tipos de quesos más sencillos de conseguir en cualquier almacén de barrio.

Ingredients and spices that need to be Prepare to make Tiramisú bien casero:

1. 200 gramos azúcar
2. 70 mililitros agua
3. 8 yemas de huevo
4. 300 gramos Queso crema (el más cremoso)
5. 300 gramos Quedo "Finlandia"
6. 400 mililitros crema de leche
7. 500 gramos vainillas
8. 1 cda esencia de vainilla
9. 600 mililitros café fuerte
10. 4 Cda soperas de vino Oporto o licor de café

Steps to make to make Tiramisú bien casero

1. En un bowl batir a baño maría las 8 yemas de huevo, el agua y el azúcar. Hasta que la mezcla aumente y la temperatura llegue a 85 grados (es cuando metes el dedo y te quema 😉) Este paso es importante ya que es fundamental que el huevo se cocine.
2. Una vez que la mezcla aumenta su volumen y llega a la temperatura deseada, la sacamos del fuego y seguimos batiendo a potencia máxima hasta que tome temperatura ambiente
3. En otro bowl batir crema hasta punto letra y agregarle los dos tipos de quesos, si lo desea puede agregar azúcar (solo si le gusta muy dulce). Cuando se encuentra la mezcla uniforme agregar esencia de vainilla
4. Unir las dos mezclas (la de huevo y la que tiene la crema, los dos quesos y la vainilla) con movimientos envolventes utilizando espátula. Reservar
5. En una bandeja verter el café y el Oporto a gusto. Tener a mano el recipiente en el que vamos a juntar todos los ingredientes. Yo utilicé una bandeja grande, tipo pyrex.
6. Darles una pasada muy breve en el café a las vainillas (ojo, no se pueden romper. Yo les doy 3 vueltas rápidas y las acomodo en la bandeja hasta formar un piso o capa. Sobre dicha capa cubrir con la mezcla previamente reservada hasta cubrir todo).
7. Repetir paso 6.
8. Sobre la última capa de mezcla espolvorear cacao amargo.
9. Dejar en la heladera un mínimo de dos horas.
10. Disfrutar 😁

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Tiramisú bien casero. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!