Tiramisú con campurrianas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tiramisú con campurrianas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú con campurrianas is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tiramisú con campurrianas is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú con campurrianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con campurrianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tiramisú con campurrianas using 8 ingredients and 6 steps. Here is how you cook that.

Una receta deliciosa y muy personalizada

Ingredients and spices that need to be Take to make Tiramisú con campurrianas:

1. 1 caja galletas campurrianas
2. Café
3. 4 huevos
4. Coñac
5. 125 gr azúcar
6. Cacao en polvo
7. Chocolate
8. 1 tarrina queso mascarpone

Instructions to make to make Tiramisú con campurrianas

1. Llevamos 4 claras al punto de nieve.
2. En otro bol diferente, batimos 2 yemas junto con el azúcar y el queso mascarpone. Una vez integrado, añadimos las claras al punto de nieve poquito a poco, mezclándolo todo con movimientos envolventes y suaves para que no se baje el aire de las claras.
3. En una bandeja o molde, ponemos la primera capa de galletas ya empapadas en café y coñac.
4. Cubrimos la capa de galletas con la masa que hemos hecho anteriormente. Encima de la masa, rallamos chocolate y espolvoreamos cacao, en mi caso es chocolate valor en polvo.
5. Y así sucesivamente, hasta finalizar ingredientes o cubrir toda la bandeja o molde.
6. Por último, decorar a vuestro gusto. Yo he hecho hincapié en la fresa, ya que es una fruta de temporada y en unos barquillos, por darle el toque de crujiente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Tiramisú con campurrianas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!