Tiramisú

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tiramisú. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tiramisú using 17 ingredients and 12 steps. Here is how you cook it.

#tiramisú3

Ingredients and spices that need to be Get to make Tiramisú:

1. Soletas
2. 125 g harina
3. 125 g azúcar
4. 5 huevos
5. 125 g azúcar Glass
6. Crema mascarpone
7. 250 g queso crema
8. 100 g yemas
9. 100 g azúcar
10. 45 ml agua
11. 20 g grenetina
12. 75 g agua (Para hidratar la grenetina)
13. 300 ml crema para batir Lyncont
14. Jarabe de café
15. c/n Café
16. 500 ML agua
17. 250 g azúcar

Instructions to make to make Tiramisú

1. Ingredientes para las soletas, llenas y claras separadas.
2. Vamos a batir las claras con la mitad del azúcar y las llenas con la otra mitad.
3. Cuando esté listo vamos a añadir la harina de poco a poco y mezclamos con las claras de forma envolvente para no sacar el aire.
4. Una vez lista la mezcla vamos a hacer nuestras galletas en forma alargada. Horneamos a 180°C por 25 minutos.
5. Para el relleno vamos a tener listo nuestros ingredientes.
6. Vamos a hacer un jarabe con nuestro azúcar y el agua, y vamos a batir las yemas hasta blanquearlas y vamos a agregar el jarabe.
7. Cuando ya hayamos hidratado nuestra grenetina vamos a derretir y se lo agregamos a la mezcla de las yemas y el jarabe.
8. Después en otro recipiente vamos a batir la crema Liyncot a punto medio. Y debemos tener nuestro queso crema a temperatura ambiente y acreamdo.
9. Agregamos el queso crema a la mezcla de las yemas y ya que esté bien disuelto vamos a poner la crema Liyncot de manera envolvente.
10. Vamos a hacer nuestro jarabe de café y vamos a remojar las galletas ahí, colocamos en un aro y cuando tengamos la primera capa de galletas agregamos el relleno y espolvoreamos con cocoa el polvo.
11. Y ponemos otra capa de galletas, otra capa de relleno y espolvoreamos y así sucesivamente hasta terminar.
12. Una vez que retiremos el aro vamos a poner más galletas alrededor y adornamos con un listón.
    Y listo!

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Tiramisú. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!