Tiramisú

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tiramisú. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tiramisú is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 2 h.

To begin with this recipe, we have to first prepare a few components. You can cook Tiramisú using 18 ingredients and 15 steps. Here is how you can achieve that.

#tiramisú4

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar refinada
4. 250 gr huevo
5. 125 gr azúcar glass
6. Jarabe de café
7. 500 gr agua
8. 250 gr Azúcar
9. c/n café soluble
10. Crema mascarpone
11. 250 gr queso crema
12. 100 gr yema de huevo
13. 100 gr Azúcar
14. 45 gr agua
15. 8-10 gr grenetina
16. 32-40 gr agua
17. 300 gr crema lyncott
18. 30 gr Cocoa en polvo

Steps to make to make Tiramisú

1. Mise en place para las soletas.
2. Batimos bien nuestra yemas con la mitad de azúcar hasta que quede un color claro.
3. Hacemos nuestro merengue francés con la otra mitad de azúcar. Pero vamos agregando el azúcar en forma de lluvia.
4. Teniendo listas nuestras yemas y merengue francés, vamos agregando por pocos el merengue francés y nuestra harina cernida. Lo mezclamos bien.
5. En nuestra charola con papel estrella vamos poniendo nuestra mezcla con una manga y al último le agregamos un poco de azúcar glass. Lo llevamos al horno por 10 minutos a 180°C.
6. Mise en place de la crema mascarpone.
7. Empezamos batiendo las yemas y por otro lado ponemos nuestro azúcar con el poco de agua en la estufa hasta que empiece a su punto de ebullición.
8. Agregamos nuestro azúcar en nuestra yemas hasta blanquearlas.
9. Por otro lado en un recipiente derretimos nuestra grenetina. Ya que esté lista la agregamos en forma de hilo en nuestra mezcla.
10. En otros bowls batimos nuestro queso crema y aparte nuestra crema lyncott.
11. En nuestro queso crema agregamos la demás mezclas. Y lo revolvemos bien con una palita.
12. Para hacer nuestro jarabe de café, solo agregamos el agua y azúcar hasta que esté en punto de ebullición, lo apagamos y le agregamos el café. Ya listo remojamos nuestras soletas.
13. Vamos agregando nuestras soletas (en mi caso hice unos pequeños panques y los corté a la mitad, los remojé y fui poniéndolos abajo) ya después se le agrega nuestra crema mascarpone.
14. Ya que hayamos terminado nuestras capas, le agregamos el Cocoa en polvo un poco de chocolate y lo llevamos al refrigerador por 2 horas.
15. Listo, obtenemos un rico pastel tiramisú. A disfrutar. 🤤

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So that is going to wrap it up with this special food How to Make Favorite Tiramisú. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!