Torta tiramisú

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Torta tiramisú. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Torta tiramisú is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Torta tiramisú is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Torta tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta tiramisú is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta tiramisú estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Torta tiramisú using 12 ingredients and 3 steps. Here is how you can achieve that.

Es super deliciosa!!!

Ingredients and spices that need to be Take to make Torta tiramisú:

1. 800 g Vainillas
2. Café fuerte con 2 cdas de azúcar 400 cc
3. 1 medida Licor de café u oporto
4. 8 Yemas
5. 160 g Azúcar
6. 60 cc Agua
7. 300 g Queso crema
8. 300 g Queso Finlandia
9. 400 cc Crema de leche
10. 14 g Gelatina sin sabor
11. C/N Cacao amargo
12. 2 cdas Esencia de vainilla

Instructions to make to make Torta tiramisú

1. Colocar azúcar, yemas y agua en un bol a baño maría.
   Batir hasta obtener una espuma similar a la de un sabayón que llegue a los 85º. Retirar del calor y seguir batiendo con batidora eléctrica hasta que se enfríe. Batir la crema de leche a medio punto.
2. Integrar la mezcla de quesos con la crema y unir a la espuma de yemas. Hidratar y rectificar la gelatina e incorporarla con movimientos envolventes.
   Embeber las vainillas con el café aromatizado con el licor,forrar el molde deseado en contorno y base, en este caso media esfera.
3. Sobre esto una capa de crema de quesos y repetir la operación (en total quedarán 2 capas de vainillas y 2 de crema). Refrigerarlo de un día para el otro. Desmoldarlo, cubrirlo con cacao amargo, decorarlo a gusto.

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So that's going to wrap it up with this special food How to Make Perfect Torta tiramisú. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!