Fabada Asturiana (a mi manera)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabada Asturiana (a mi manera). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fabada Asturiana (a mi manera) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Fabada Asturiana (a mi manera) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fabada Asturiana (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada Asturiana (a mi manera) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada Asturiana (a mi manera) estimated approx 180 minutos + remojo.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fabada Asturiana (a mi manera) using 6 ingredients and 6 steps. Here is how you cook it.

Mira que llega a ser fácil y buena. Y pensar que yo la hacia con fabes de bote por el tema de la cocción.

Ingredients and spices that need to be Take to make Fabada Asturiana (a mi manera):

1. 500 grs fabes
2. 2 paquetes compango
3. 2 chorizos
4. 2 trozos panceta
5. 2 morcillas
6. Agua

Instructions to make to make Fabada Asturiana (a mi manera)

1. Empezamos por poner en remojo las fabes, el día anterior (8 – 12 horas antes de empezar a cocinarlas). Las cubrimos con agua fría y dejando sobrepasar no más de dos dedos.
2. Al día siguiente, una hora antes de comenzar la cocción, dejamos atemperar el compango para tenerlo a temperatura ambiente.
3. Ponemos a cocer las fabes con la misma agua del remojo. Añadimos el compango y dejamos cocer a fuego lento. Desgrasamos si fuera necesario.
4. Al primer hervor, las asustamos para romperlo. Es decir, añadimos un poco de agua fría para cortar el hervor. Evitamos así que las fabes se rompan. Repetimos este proceso, un par de veces más.
5. 5. Cuando la alubia esté blandita, retiramos del fuego, dejamos reposar y a la vez espesar.
6. NOTA: NO remover con cucharón la olla. Hacedlo meneandola. Si veis que tenéis mucho líquido, retiradlo ya que no espesará. La cocción tarda entre dos y tres horas.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Fabada Asturiana (a mi manera). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!