Fabada asturiana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Fabada asturiana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fabada asturiana is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fabada asturiana is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fabada asturiana using 4 ingredients and 7 steps. Here is how you can achieve that.

No se puede ser asturiana y no hacer una fabada! 😉
Yo no la desgraso porque...para que no me engorde, hay otro tipo de recetas 😂

Ingredients and spices that need to be Make ready to make Fabada asturiana:

1. "Fabes" de granja
2. 1 buen embutido: chorizo, lacón, panceta ibérica y morcilla
3. 1 chorro AOVE
4. Agua

Steps to make to make Fabada asturiana

1. Dejar a remojo la noche anterior las fabas cubiertas con bastante agua. Calculo 2 puñados por persona. Y dejar desalar el lacón y la panceta.
2. Al día siguiente se pone todo a fuego un poco fuerte; sin sal (por si el lacón ya ha guardado algo) con los chorizos, las morcillas y un chorro de aceite de oliva vírgen. Dejamos el agua de las fabas del día anterior (quitamos un poco hasta que quede todo cubierto)
3. Cuando hierva, se "desespuma"
4. Y después hay que "asustarlas" (echar medio vaso aproximado de agua fría)
5. Ahora las dejamos hasta que estén tiernas bajando el fuego para que vayan despacio. Personalmente, con un palillo pincho los chorizos para que suelten la grasa y no revienten.
6. Troceo el embutido y a disfrutar!
7. Mmmmmmm!

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So that's going to wrap it up for this special food Recipe of Favorite Fabada asturiana. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!