Fabada gallega

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fabada gallega
. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fabada gallega
is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. {Fabada gallega
is something which I've loved my whole life. They are fine and they look fantastic.|They are nice and they look fantastic. Fabada gallega
is something which I have loved my whole life.}

Many things affect the quality of taste from Fabada gallega
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada gallega
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada gallega
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada gallega
estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fabada gallega
using 9 ingredients and 4 steps. Here is how you cook that.

La fabada gallega es parecida a la asturiana pero la gallega lleva la carne picada y mezclada con las habas. Hoy aprovecho que hice fabada y como es receta seleccionada pues os dejo la receta, espero os guste.

Ingredients and spices that need to be Make ready to make Fabada gallega
:

1. 3/4 de kg habas, yo las pongo verdes y también se ponen secas al gusto
2. 1 chorizo
3. 200 gr costilla de cerdo salada
4. 100 gr jamón serrano
5. 2 patatas medianas
6. 2 ajos
7. 1 cdts pimentón
8. 1 hoja laurel
9. aceite de oliva

Instructions to make to make Fabada gallega

1. La noche anterior ponemos la costilla y el jamón a remojo y las habas si son secas también las dejamos en agua la víspera. En una cazuela ponemos las habas, la costilla, el chorizo, el jamón, todo cortado en trozos más bien pequeños.
2. Añadimos agua hasta cubrir las habas y las ponemos a cocer, añadimos a la cazuela la hoja de laurel y dejamos cocer sobre 40 minutos, pasado este tiempo cortamos las patatas en trozos pequeños y las añadimos a la cazuela.
3. Por otro lado ponemos una sartén al fuego con un poco aceite de oliva y lo ponemos al fuego añadiendo los dientes de ajo cortados en láminas y dejamos que se hagan pero sin quemarlos, luego añadimos el pimentón procurando que no se nos queme y cuando tenemos este refrito hecho lo añadimos a la cazuela encima de las habas.
4. Damos una vuelta a todo para que se mezclen todo y dejamos seguir cociendo hasta que estén las patatas cocidas sobre una hora más menos le llevara hacerse dejamos reposar y servimos. Saben mejor de un día para otro o dejarlas un rato largo desde que las hacemos.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Fabada gallega
. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!