Fabada

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Fabada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fabada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fabada is something which I've loved my whole life.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada estimated approx 24h + 2h 30'.

To get started with this recipe, we must first prepare a few components. You can have Fabada using 7 ingredients and 4 steps. Here is how you can achieve it.

La fabada es una receta tradicional asturiana, plato típico de nuestra gastronomía, se puede tomar todo el año y en cualquier zona de Asturias. Les fabes o alubias, que se utilizan, son las denominadas de La Granja. El compango o carnes, que lleva, variarán según la zona asturiana en la que la tomemos. En cada una, los chorizos y morcillas que se usan, se fabrican y condimentan de muchas formas, esto hace que la fabada tenga sabores con diferentes intensidades. #turecetadelPilar

Ingredients and spices that need to be Get to make Fabada:

1. 1 kg. fabes de La Granja
2. 2 chorizos
3. 2 morcillas asturianas
4. 300 gr. panceta salada
5. 300 gr. lacón salado
6. Agua fría
7. Azafrán en hebra

Instructions to make to make Fabada

1. Se ponen a remojo, desde el día anterior, les fabes en agua fría.
2. Si las carnes saladas viniesen con salazón, poner en otro recipiente con agua fría y remojar también desde la víspera.
3. Al día siguiente, partiendo de agua fría, poner les fabes en la olla con todo el compango y empezar la cocción tapadas.
4. Una vez que comience a hervir, destapar. Nunca debemos dejar que les fabes queden al descubierto al ir cociendo, para ello tendremos un recipiente con agua fría e iremos echando a medida que lo vaya necesitando, a este proceso se le llama "asustar". Cuando estén a media cocción, añadir el azafrán que previamente habremos tostado.

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So that is going to wrap this up for this special food How to Prepare Quick Fabada. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!