Fideuá con alioli

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá con alioli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá con alioli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Fideuá con alioli is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá con alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con alioli is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con alioli estimated approx 1h y 1/2 aprox..

To get started with this particular recipe, we must prepare a few ingredients. You can have Fideuá con alioli using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fideuá con alioli:

1. 6 dientes ajo
2. 1 huevo
3. vinagre de Jerez
4. aceite de girasol
5. aceite de oliva
6. perejil
7. sal
8. 1/2 sepia
9. 1/4 kg langostinos frescos
10. 1/2 kg mejillones frescos
11. 1 cebolla mediana
12. 1/2 pimiento rojo
13. 1 pimiento verde
14. 3 tomates medianos
15. 2 zanahorias
16. 2 hoja laurel
17. 1/2 kg fideos n°4
18. 1/2 l caldo de pescado

Steps to make to make Fideuá con alioli

1. Para el alioli: en un vaso batidor echar 2 dientes de ajo, 1 huevo, sal, 1 cucharada​ de café de vinagre de Jerez, 1/2 vaso de aceite de girasol, 1/2vaso de aceite de oliva suave. Con el brazo batidor al mínimo poner en el fondo e ir batiendo​ hasta hacer un alioli cremoso (si sale muy espeso añadir leche hasta que quede la textura deseada), y reservar
2. Para el guiso: pelar los langostinos. Reservar los cuerpos cubrir el fondo de una sartén con aceite de oliva poner al fuego y echamos las cabezas colas y carcasas de los langostinos, con la espumadera se aplastan las cabezas y las colas para que suelten su jugo, colamos y reservamos el jugo
3. Ponemos a cocer los mejillones cuando estén apartamos y retiramos las conchas y reservamos los mejillones
4. En otra sartén se pochan los tomates los ajos la cebolla el laurel y los pimientos una vez tiernos se tritura con el brazo batidor
5. Mientras se pochan las verduras. En una sartén echamos.el jugo de las carcasas de las gambas, las zanahorias cortadas en redondo y la sepia troceada (añadimos un poco de aceite si fuera necesario) cuando este tierna la sepia la sacamos junto con la zanahoria reservando el caldo y la añadimos al refrito de verduras
6. En la sartén de haber cocinado las sepias echamos los fideos refiriéndolos hasta que tomen color volcamos esta sartén en la de las sepias, zanahorias y verduras, añadimos el caldo de pescado y dejamos hervir, cuando los fideos estén casi tiernos añadimos los cuerpos de las gambas y los mejillones, esperamos que se pongan tiernos los fideos teniendo en cuenta que deben quedar casi sin caldo
7. Servimos el guiso con el alioli por encima y a comer(al que no le guste el alioli que no le eche el se lo pierde)

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So that's going to wrap it up for this special food Simple Way to Make Perfect Fideuá con alioli. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!