Fideuá con bacalao, gambas y espárragos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideuá con bacalao, gambas y espárragos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá con bacalao, gambas y espárragos is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fideuá con bacalao, gambas y espárragos is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con bacalao, gambas y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con bacalao, gambas y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con bacalao, gambas y espárragos is para 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideuá con bacalao, gambas y espárragos using 16 ingredients and 7 steps. Here is how you can achieve it.

Esta receta tiene poca historia. Se me acaba de ocurrir... y salió buenísima.

Ingredients and spices that need to be Take to make Fideuá con bacalao, gambas y espárragos:

1. 1/2 Cebolla pequeña
2. 1/2 Pimiento Verde
3. 1 diente Ajo
4. 3 cucharadas Tomate rallado
5. 120 g. Bacalao
6. 120 g Pasta Fideuá
7. Manojo Espárragos Verdes
8. 4 Gambones
9. 3 cdas. Aceite
10. 1 chorro Vino blanco
11. 0,5 l Caldo de Pescado
12. 1 cda. Uvas Pasas
13. 1 Guindilla
14. 1 cda. Pimentón dulce
15. 1 sobre Azafrán
16. Sal y Pimienta

Instructions to make to make Fideuá con bacalao, gambas y espárragos

1. Yo he usado Bacalao congelado. Le quito la piel y lo troceo en cuadraditos. Pelo los gambones y le quito la cabeza que deshecho; dos los troceo y los otros dos los dejo enteros para decorar. Pico los espárragos y reservo.
2. En una sartén (que voy a usar para todo el proceso) salteo un poco el bacalao y los gambones con una cda. de aceite. Retiro y reservo.
3. Picamos muy pequeño la cebolla, el pimiento y el ajo. Añado a la sartén con 2 cdas. de Aceite y la guindilla. Cuando ya está transparente le añado el tomate rallado. Sofrío un poco, le añado los espárragos y las uvas pasas y el vino blanco y lo dejo hasta que reduzca.
4. Enseguida añado el azafrán, el pimentón y el caldo. Corrijo de sal y cuando esté hirviendo le añado la pasta de fideuá. Lo tengo el tiempo que manda el fabricante de pasta y remato con los dos gambones que he reservado para decorar y también un poco de cilantro o perejil. Servir con alioli o con limón.
5. Siempre tengo caldo bien caliente en reserva por si es necesario añadir durante la cocción de la pasta.
6. De este viaje hice la receta con pasta de Fideuá, pero a mi personalmente me gusta más con pasta fina, del "0" o "cabello de ángel".
7. El caldo de pescado que uso lo hago previamente con espinas, morralla, etc. y que suelo tener congelado.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Fideuá con bacalao, gambas y espárragos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!