Fideuá con gambas y calamar

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá con gambas y calamar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá con gambas y calamar is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Fideuá con gambas y calamar is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá con gambas y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambas y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con gambas y calamar is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con gambas y calamar estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Fideuá con gambas y calamar using 13 ingredients and 7 steps. Here is how you cook that.

Un receta típica de la zona del levante español, Fideuá con gambas y calamar o sepia

Ingredients and spices that need to be Take to make Fideuá con gambas y calamar:

1. 100 g fideos por persona
2. 225 ml caldo de pescado por persona
3. 4-5 gambas por persona
4. 1 calamar o sepia grande limpia y cortada en trocitos
5. aceite
6. 3 tomates
7. 2 cebollas
8. 1 zanahoria
9. 2 dientes ajo
10. pimentón
11. azafrán
12. sal
13. salsa alioli

Instructions to make to make Fideuá con gambas y calamar

1. **Para el fumet de pesacado**: pelar las gambas y reservar las cabezas. Preparar un sofrito con 1 zanahoria cortada en trozos y 1 cebolla. Lo rehogamos un poco. Añadimos las cabezas de las gambas.
2. Una cucharadita de pimentón y unas hebras de azafrán para darle color. Lo salamos y dejamos cocer unos 20 minutos. Luego lo pasaremos por el chino y tendremos al lado manteniéndolo caliente para echarlo al final.
3. Picamos 1 cebolla fina y los dientes de ajo y los rehogamos en la sartén con un buen chorro de aceite de oliva. Cuando esté transparente la cebolla, salteamos las gambas unos minutos para que suelten su sabor.
4. Se añade el calamar o sepia troceada. Después añadimos los tomates pelados, sin semillas y picados. Lo volvemos a rehogar y añadimos luego medio vasito de vino blanco.
5. 30 minutos antes de comer, encendemos el horno a 200º por un lado. Cuando esté caliente el sofrito y el fumet de pescado, añadimos los fideos.
6. En este punto, añadimos un poco más de aceite, y les vamos dando la vuelta. Cuando ya están algunos doraditos, añadimos el caldo de pescado hasta cubrirlos y lo dejamos en el horno unos 15 o 20 minutos, teniendo cuidado de que no se seque mucho.
7. Si fuera necesario, añadimos un poquito más del fumet de pescado. Un toque de gratinador los últimos 5 minutos, convierten la superficie en algo doradito. Se emplata con el alioli al lado y a disfrutar!.

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So that's going to wrap this up with this special food Recipe of Favorite Fideuá con gambas y calamar. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!