✅š£š¢ FideuĆ” con Gambas y Galeras š¤

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ✅š£š¢ FideuĆ” con Gambas y Galeras š¤. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
✅š£š¢ FideuĆ” con Gambas y Galeras š¤ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. ✅š£š¢ FideuĆ” con Gambas y Galeras š¤ is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from ✅š£š¢ FideuĆ” con Gambas y Galeras š¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✅š£š¢ FideuĆ” con Gambas y Galeras š¤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ✅š£š¢ FideuĆ” con Gambas y Galeras š¤ is 3 Personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ✅š£š¢ FideuĆ” con Gambas y Galeras š¤ estimated approx 25' de Sofrito.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ✅š£š¢ FideuĆ” con Gambas y Galeras š¤ using 14 ingredients and 11 steps. Here is how you cook it.
Como habĆ©is podido comprobar en las fotos, he retirado la cebolla, el pimiento rojo y los ajos por que a mi pareja no le gusta, lo he puesto en un plato aparte para la hora de comer la fideuĆ”, aƱadirlo en mi plato šš¤£
Ingredients and spices that need to be Take to make ✅š£š¢ FideuĆ” con Gambas y Galeras š¤:
- 3 Gambas Grandes
- 4 Galeras Grandes
- 350 g Calamar
- 200 g Pescado variado (Gambas, Trozos de Merluza, Almejas, etc)
- 70 ml Aceite de Oliva
- 1 l y 1/2 de Caldo de Pescado Casero
- 100 ml Tomate Triturado
- Pimentón Dulce
- 1 Cebolla
- 2 Dientes Ajo
- 1 Tira Pimiento Rojo
- Colorante Alimencio
- Sal
- 280 g Fideos Rizados
Instructions to make to make ✅š£š¢ FideuĆ” con Gambas y Galeras š¤
- Preparamos todos los ingredientes que se necesitan para hacer una FideuĆ”.

- En una Paella grande para 4 Personas se le echa los 70ml de Aceite de Oliva y sofreĆmos las Gambas y las Galeras.

- Se retiran las Gambas y las Galeras para decorarlas al final de la FideuĆ”.
- AƱadimos los Calamares. Una vez estƩn hecho los calamares, ponemos los mejillones.


- Mientras que sƩ hace el sofrito, cortamos la cebolla con corte juliana y el pimiento rojo y el ajo en corte laminado.

- Separamos el calamar aĆŗn lado y ponemos a sofreĆr la cebolla, el pimiento rojo y los ajos.

- Añadimos el Tomate Triturado y cuando quede color granate, añadimos una pizca de Pimentón Dulce y Sal

- Una vez sofrito el Tomate y el Pimentón Dulce, aƱadimos los 280g de Fideos Rizados para sofreĆrlos 1' moviĆ©ndolos continuamente con una pala de madera.

- Para finalizar, aƱadimos el Caldo de Pescado Casero y aumentamos la potencia del fuego a medio gas durante 20'


- Dejamos reposar 10' y decoramos la FideuĆ” con las Gambas y Galeras y ¡Listo! para comer.

- ¡A Comer! ¡ Oido Cocina! ☺šš¤£š
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So that's going to wrap it up for this special food Simple Way to Make Award-winning ✅š£š¢ FideuĆ” con Gambas y Galeras š¤. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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