Fideua con pescado

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideua con pescado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideua con pescado is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Fideua con pescado is something which I have loved my whole life.

Many things affect the quality of taste from Fideua con pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua con pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua con pescado is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua con pescado estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Fideua con pescado using 16 ingredients and 7 steps. Here is how you cook that.

Rápida de hacer y muy buena

Ingredients and spices that need to be Prepare to make Fideua con pescado:

1. 2 filetes merluza
2. 2 tiras calamar
3. 15 mejillones congelados
4. 20 gambas congeladas o frescas
5. 1/2 cebolla
6. 2 dientes ajo
7. 1 tira pimiento verde
8. 1 tira pimiento rojo
9. 3 Cucharadas tomate triturado
10. 1 cucharada tomate frito
11. 1 cucharilla perejil
12. 1 cucharilla pimentón dulce
13. 200 gramos fideua
14. 1 litro caldo de pescado
15. 4 cucharadas aceite de oliva
16. Sal

Instructions to make to make Fideua con pescado

1. Cortar las verduras lo más fino posible.
2. Cortar el pescado y los calamares en cuadrados. Limpiar los mejillones y las gambas.
3. Sofríe los ajos con el perejil y añade el resto de verduras.
4. Añade el pescado, sazona y fríe unos minutos.
5. Echa el fideua y revuelve unos minutos. Añade el pimentón y revuelve un poco.
6. Añadir el caldo que previamente hemos preparado (casero o comprado).
7. Cocemos unos 20 minutos y listo. Dejamos reposar y a servir

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Fideua con pescado. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!