Fideua de calabacín y champiñones

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Fideua de calabacín y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideua de calabacín y champiñones is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fideua de calabacín y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Fideua de calabacín y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de calabacín y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de calabacín y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fideua de calabacín y champiñones using 24 ingredients and 11 steps. Here is how you can achieve it.

#CuchillosArcos Una receta muy, muy rica

Ingredients and spices that need to be Get to make Fideua de calabacín y champiñones:

1. 1 y 1/2 vasos (de agua) de fideos finos
2. 2 vasos (de agua) de caldo de verduras
3. 3 ñoras
4. 1/2 calabacín grande
5. 5 champiñones medianos
6. 1/2 cebolla blanca grande
7. 1/2 pimiento rojo grande
8. 1/2 taza guisantes congelados
9. 2 dientes ajo
10. 1/2 tomate rojo grande
11. 1/4 de cucharadita de cúrcuma
12. al gusto Colorante
13. Sal
14. Aceite de Oliva Virgen Extra
15. ** Caldo de verduras
16. 1/2 Cebolla blanca grande
17. 1 zanahoria mediana
18. 1 trozo calabacín
19. 1/4 tomate rojo grande
20. 1/4 pimiento rojo grande
21. Parte verde de puerro
22. 1 pastilla Sabores al ajo y perejil sin gluten Hacendado
23. Sal
24. Aceite de Oliva Virgen Extra

Steps to make to make Fideua de calabacín y champiñones

1. Ponemos a hacer el caldo de verduras. En una cazuela ponemos a cocer con agua, sal y un chorrito de AOVE todos los ingredientes del caldo hasta que tengamos un caldo al gusto
2. Cuando lo tengamos hecho lo colamos, y en este caldo ponemos a hidratar las ñoras
3. Mientras se hidratan las ñoras vamos picando las verduras para la fideuá,picamos en dados pequeños cebolla, pimiento rojo, calabacín y tomate, laminamos el ajo y los champiñones
4. En una cazuela baja y ancha apta para el horno ponemos un chorrito de AOVE a fuego medio y pochamos el ajo, la cebolla y el pimiento. Dejamos hasta que empiecen a estar blandos, unos 6-7 minutos
5. Entonces añadimos el tomate, dejamos 2-3 minutos y añadimos el calabacín. Rehogamos y añadimos los champiñones.
6. Rehogamos y añadimos los guisantes y dejamos todo junto unos 5 minutos
7. Mientras, limpiamos las ñoras y reservamos la pulpa
8. Cuando ya están las verduras añadimos la pulpa de las ñoras, los fideos, la cúrcuma y el colorante, rehogamos de nuevo todo junto y entonces añadimos el caldo de verduras, dejamos cocer hasta que se ha absorbido casi todo el caldo
9. Precalentamos el horno a 180º, calor arriba y abajo. Cuando esté caliente y se haya absorbido casi todo el caldo metemos la cazuela para que se terminen de secar y se doren los fideos, unos 5 minutos
10. Servir caliente en la misma cazuela, yo lo he acompañado con un poquito de alioli. Buen provecho!!!!!!!
11. #mistrucos Cuando limpio los puerros, la parte verde la corto y la congelo para hacer caldos

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fideua de calabacín y champiñones. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!