Fideuá de calamares y gambas

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de calamares y gambas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá de calamares y gambas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Fideuá de calamares y gambas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de calamares y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de calamares y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de calamares y gambas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de calamares y gambas estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá de calamares y gambas using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuá de calamares y gambas:

1. 300 g pasta fideuá
2. 700 gramos calamares
3. 700 gramos gambas
4. 1 cebolleta
5. 1 puerro
6. 2 zanahorias
7. 2 tomates
8. 1 diente ajo
9. Unas hebras de azafrán
10. Aceite sal y pimienta
11. Caldo de pescado

Steps to make to make Fideuá de calamares y gambas

1. El día antes pelo todas las gambas reservo los cuerpos en la nevera, con las cáscaras y las pieles en una olla con aceite las voy salteando, le añado una raspita y una cabeza que tenía de lubina y le añado un tomate y la parte verde de la cebolleta salteo todo unos minutos le añado agua y sal y dejo hervir por 30 minutos, colamos el caldo y lo reservamos
2. Limpiamos los calamares los abrimos por la mitad cortamos tiras y después troceamos en dados los ponemos en un bol salpimentamos y añadimos el diente de ajo muy picado dejamos macerar 30 minutos
3. En una cazuela con aceite salteamos los cuerpos de las gambas y los reservamos, en esa misma cazuela añadimos la cebolla cortada en dados y el puerro cortado de igual manera, vamos salteando y cuando empiece a transparentar añadimos la zanahoria cortada en dados sazonamos y salteamos por 10 minutos
4. Añadimos las hebras de azafrán salteamos unos segundos y le incorporamos los tomates rallados dejamos cocinar unos minutos y añadimos la pasta fideuá salteamos unos segundos y le incorporamos el caldo que habíamos hecho el día anterior,
5. Cuando falten unos minutos para terminar de cocinar la pasta añadimos los cuerpos de las gambas que habíamos salteado, dejamos que termine de cocinar se la pasta
6. Ponemos en una sartén con aceite los calamares y salteamos una vez que están salteados añadimos el perejil fresco picado apagamos el fuego y lo pondremos encima de la fideuá, buen provecho!!

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So that is going to wrap it up for this exceptional food How to Make Perfect Fideuá de calamares y gambas. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!