Fideuá de carne rico rico de la Brigada Espartana

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fideuá de carne rico rico de la Brigada Espartana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de carne rico rico de la Brigada Espartana is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Fideuá de carne rico rico de la Brigada Espartana is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de carne rico rico de la Brigada Espartana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne rico rico de la Brigada Espartana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideuá de carne rico rico de la Brigada Espartana using 13 ingredients and 15 steps. Here is how you can achieve it.

Este plato fue concebido en un momento y una mañana muy especial para nosotros como todo lo que hacemos los dos que es especial, esa mañana la cocina se llenó de mucho amor y corazón y salió esto en vez de pescado.

Ingredients and spices that need to be Take to make Fideuá de carne rico rico de la Brigada Espartana:

1. 1/2 cebolla tierna
2. 1 cebolla dulce
3. 3 tomates
4. 1 pimiento rojo
5. 2 pimientos italianos verdes
6. 2 dientes ajo
7. 1/2 kg magra a tacos
8. 1 litro caldo de carne o pollo o mitad y mitad
9. Pimentón dulce
10. Aceite
11. Azafrán de pelo o salsafran
12. 1 pastilla caldo de carne
13. Sal

Steps to make to make Fideuá de carne rico rico de la Brigada Espartana

1. Cortamos cebolla, cebolla tierna y ajo en taquitos pequeños
2. Se rehoga en la sartén hasta que se pinche muy bien a fuego medio. Se le añade una pizca de sal para que suelte el agua la cebolla.
3. Se cortan todos los pimientos en tacos muy pequeños
4. Una vez pochada la cebolla le añadimos los pimientos para que coja bien el sabor.
5. Se rallan los 3 tomates.
6. Cuando los pimientos junto con las cebollas y los años estén bien pochados se les añade el tomate rallado y se remueve todo se pitando otra vez 5 a 10 min.
7. Se salpimenta la carne y se rehoga hasta que la carne esté tierna y más según la carne mezclando bien.
8. Se le añade al sofrito
9. Se pone a calentar el litro de caldo con la pastilla dentro a fuego medio
10. Se le añade salsafran y el pimentón.
11. Se añade la pasta a la carne y las verduras.
12. Se retira y mezcla todo bien y a los 5 min se le añade el caldo.
13. Se le añade todo el caldo y se remueve y a los 10 min. Se prueba de sal.
14. Se deja que se consuma el caldo y se queda así
15. Y así queda en el plato

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So that is going to wrap this up with this exceptional food Recipe of Favorite Fideuá de carne rico rico de la Brigada Espartana. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!