Fideuá de choco (o sepia) más que fácil

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá de choco (o sepia) más que fácil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá de choco (o sepia) más que fácil is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fideuá de choco (o sepia) más que fácil is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de choco (o sepia) más que fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de choco (o sepia) más que fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de choco (o sepia) más que fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de choco (o sepia) más que fácil estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Fideuá de choco (o sepia) más que fácil using 8 ingredients and 5 steps. Here is how you can achieve it.

Con poquitos ingredientes, pero teniendo en cuenta que sean de calidad y bien tratados. Un fuen sofrito, fundamental. Y un buen caldo de pescado. El resto, coser y cantar (y comer!) Aquí tienen la elaboración en vídeo: https://youtu.be/e8SmhLDuahs

Ingredients and spices that need to be Take to make Fideuá de choco (o sepia) más que fácil:

1. 400 gr. fideos del número 2
2. 1 l. fumet de pescado
3. 1 choco
4. 1 cebolla
5. 1/2 pimiento rojo
6. 2 dientes ajo
7. Sal marina
8. Aceite de oliva

Instructions to make to make Fideuá de choco (o sepia) más que fácil

1. Hacemos un sofrito, a fuego muy lento, con la cebolla, los ajos y el pimiento. Salamos y dejamos como unos 20 minutos
2. Cuando esté, añadimos el choco, salamos y dejamos diez o quince minutos más
3. Pasado este tiempo el choco ha soltado agua. REhogamos ahí los fideos durante un par de minutos, a fuego medio fuerte
4. Vertemos el caldo de pescado, bien caliente, y horneamos el tiempo que lleve el fideo a 200°
5. Los fideos quedarán en punta, muy chulos. Acompañamos de alioli, que potencia el sabor. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Fideuá de choco (o sepia) más que fácil. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!