Fideuá de marisco

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá de marisco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de marisco is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fideuá de marisco is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fideuá de marisco using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá de marisco:

1. 500 g pasta fideuá
2. 1 bote (400 g) tomate triturado
3. 4 medidas del bote de tomate de agua
4. Cúrcuma
5. Vino blanco (opcional)
6. 1 cebolla (puedo usar ya congelada)
7. 1/2 pimiento verde (puedo usar congelado)
8. 3 ajos
9. 1 bolsa preparado de paella congelada
10. Aceite de oliva
11. Cúrcuma(opcional)

Steps to make to make Fideuá de marisco

1. Troceamos menudo la cebolla, el 1/2 pimiento y los ajos y los añadimos a una paellera. Si utilizamos congelado ya viene cortado menudo, y pondría 1/2 bolsa de cebolla y 1/2 bolsa de pimientos, ver fotos de los que utilizo). Pongo un poco de aceite (6 cucharadas aproximadamente, que cubra) y dejo que se haga el sofrito a fuego medio.
2. Añado la bolsa de preparado de paella, no hace falta descongelar y dejo un ratito. Luego añado bote de tomate triturado y dejo otro poquito.
3. A continuación añado las 4 medidas de agua (uso el bote de tomate triturado vacío), medio vaso de vino blanco,un poco de cúrcuma,sal al gusto y cuando hierva añado el paquete de fideuá
4. Remover a cada ratito y cuando el fideo esté tierno y quede muy poco líquido retiro del fuego. Y lista para comer

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Fideuá de marisco. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!